http://www.youtube.com/watch?v=_KBR1RE6iRk
I used momen-dofu (cotton tofu) which is pretty filling! The seasonings work up the appetite!
It's a dish to go with sake or beer, too :D
Please try it out!
---------------------------------
Easy Tasty Cold Tofu
Difficulty: Super Easy
Time: 5min + refrigeration time
Number of servings: 2
Ingredients:
300g (10.5oz.) momen-dofu (cotton tofu)
A
*1 tbsp. sesame oil
*1/2 tsp. salt
*a touch of cracked black pepper
*a bit of grated garlic
chopped scallions
white sesame seeds
Directions:
1. Boil water in a large pot, break tofu into chunks (with your hands), place in boiling water for about 2 minutes, drain in a colander, cool enough, and chill in the fridge until ready to serve.
2. Mix A in a bowl and dress the tofu.
3. Serve in a dish and garnish with chopped scallions and white sesame seeds.
My original recipe in Japanese is here.
---------------------------------
By boiling tofu, you can remove excess water! Thus, it absorbs the seasonings well!!!
Enjoy!
Please click below and vote for me.
2 comments:
so that's what momen tofu is! there's so many different types i get confused when i look at orange page and lettuce club magazine. looks refreshing to eat! will make :)
hi grub,
yeah, there are many kinds! i like momen-dofu because it is firm and feel like i am eating it. kinugoshi-dofu (silk tofu) is too smooth so i don't eat it that often... but i ate it a lot when i had a wisdom tooth extraction. lol
Post a Comment