Do you know Umi Budo?
It's a type of seaweed from Okinawa also known as sea-grapes or green caviar.
It was very interesting to know that you can't keep this in the fridge but at the room tempreture. Also, you can't marinate it but dip in the sauce to eat.
My sister said she likes to eat it with soy sauce but I think it was salty enough to eat as is.
You can find nicer pics on the Net since I received this near the expiration date... LoL
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Easy, Tasty, Fun, Creative and Kawaii Japanese Food Recipes and Cooking Hacks Blog with How-To YouTube Cooking Show Video Tutorials. Bento, Healthy Sweets and More!!! Make Your Life Easier ;)
Tuesday, August 30, 2011
Umi Budo
I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away 👍
My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting 💕
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