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Friday, September 9, 2011

Simmered Chicken in Grated Potato - Video Recipe

This is another favorite food that my mom cooks at home. Very easy and uses very simple ingredients available anywhere. It goes great with white rice and also a great recipe for bento!!!


http://www.youtube.com/watch?v=1DZckZdxQe0

Originally, my mom uses thinly sliced pork, but I know thinly sliced meats are not available in some countries, so I sliced the lean chicken breast! And it came out really yummy!!!



BTW, I never cooked or helped my mom when I lived with her, so actually, when I cooked for the first time was over 20! haha

Anyways, enjoy ;D

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Simmered Chicken in Grated Potato

Difficulty: Easy
Time: 15min
Number of servings: 2

Ingredients:
300g (10.5oz.) lean chicken breast (no skin)
100g (3.5oz.) potato
1 tbsp. sake
200cc water
1 tbsp. sugar
2 tbsp. soy sauce
salt
cooking oil
Shiraga Negi (thin stripped long onion: Cut the white part of long onion into 2-inch length. Cut lengthwise and remove the soft green core. Cut the white part into julienne strips. Soak them in cold water for a few minutes (or wash) and drain well.)

Directions:
1. Remove the skin from the chicken and slice it diagonally into bite-size pieces. Grate the potato.
2. Heat cooking oil in a frying pan cook chicken until no longer pink.
3. Add sake and water. Simmer for 2-3 minutes. Then Add sugar, soy sauce and a little bit of salt.
4. Add the grated potato into 3. and simmer, stirring occasionally until thickened.
5. Serve with Shiraga Negi.

↓レシピ(日本語)
http://cooklabo.blogspot.com/2008/10/blog-post_09.html
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I think everyone likes the next recipe!!!

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4 comments:

  1. Hi Ochi! Oh really? No mooncake in Japan? Maybe they sell them in the Chinese community? haha but I don't think they taste too great so you're not missing out on too much =P

    Omg I don't help my mom out very much when she cooks too and she always tells me too because she feels bad for my future husband LOL I only help her prep but I never do the actual cooking. I can wash rice, cut veggies etc. ahahahahaha but I guess that's no good unless my husband is a bunny!

    ReplyDelete
  2. P.s How have you been doing lately?

    ReplyDelete
  3. hi suki!

    thanks for stopping by, again!!! we enjoy viewing the full moon but with dango (kind of rice cake). i think mooncake is Chinese stuff ;D

    i know, so do i! don't worry! you will cook when you want☆

    ReplyDelete
  4. hi suki again ;D

    i am making 2 video per week and that is too much work, i guess. busy but at least i enjoy ;D lol

    ReplyDelete

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