Wednesday, February 1, 2012

Ketchup Miso Stir-Fried Pork and Cabbage - Video Recipe

I combined ketchup and miso to give sweet and rich flavor! It goes great with white rice and perfect for bento :)


http://www.youtube.com/watch?v=N1OVpi0j6AE

This recipe once appeared on the Kagome's ketchup recipe card and website.
http://createeathappy.blogspot.com/2008/10/my-accomplishments.html

以前に私の「豚とキャベツのケチャップ味噌炒め」がカゴメトマトケチャップのレシピカードに掲載されました☆
http://createeathappy.blogspot.com/2008/10/my-accomplishments.html



---------------------------------
Ketchup Miso Stir-Fried Pork and Cabbage

Difficulty: Easy
Time: 10min
Number of servings: 2

Ingredients:
150g (5.3oz.) thinly sliced pork
A
* 1 tsp. sake
* 1 tsp. soy sauce
* 0.5 tsp. grated garlic
300g (10.6oz.) cabbage (you can add some other leftover vegetables in the fridge: carrot, green pepper, onion, shimeji mushrooms, shitake mushrooms, etc...)
B
* 2 tbsp. sake *you can add water instead
* 1 tbsp. miso
* 1 tbsp. ketchup
* 1 tsp. toban jan (hot bean sauce / Chinese red chili paste, optional)
1 tbsp. sesame oil

Directions:
1. Cut thinly sliced pork into bite-size and season with A.
2. Cut green cabbage into bite-size as well.
3. In a small bowl, mix B well.
4. Heat sesame oil in a frying pan, and saute seasoned pork.
5. When the pork starts to change color, add cabbage and other leftover vegetables and stir-fry until they began to wilt.
6. Then add 3. and cook thoroughly.

レシピ(日本語)
http://cooklabo.blogspot.com/2008/10/blog-post_15.html
---------------------------------


I hope everyone can get sake and mirin (sweet sake) since they are necessary for Japanese cooking and I use them very often! Of course you can skip them but they really make the foods taste better. hehe

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Popular Posts - Last 7 days