I combined ketchup and miso to give sweet and rich flavor! It goes great with white rice and perfect for bento :)
This recipe once appeared on the Kagome's ketchup recipe card and website.
Ketchup Miso Stir-Fried Pork and Cabbage
Number of servings: 2
150g (5.3oz.) thinly sliced pork
* 1 tsp. sake
* 1 tsp. soy sauce
* 0.5 tsp. grated garlic
300g (10.6oz.) cabbage (you can add some other leftover vegetables in the fridge: carrot, green pepper, onion, shimeji mushrooms, shitake mushrooms, etc...)
* 2 tbsp. sake *you can add water instead
* 1 tbsp. miso
* 1 tbsp. ketchup
* 1 tsp. toban jan (hot bean sauce / Chinese red chili paste, optional)
1 tbsp. sesame oil
1. Cut thinly sliced pork into bite-size and season with A.
2. Cut green cabbage into bite-size as well.
3. In a small bowl, mix B well.
4. Heat sesame oil in a frying pan, and saute seasoned pork.
5. When the pork starts to change color, add cabbage and other leftover vegetables and stir-fry until they began to wilt.
6. Then add 3. and cook thoroughly.
I hope everyone can get sake and mirin (sweet sake) since they are necessary for Japanese cooking and I use them very often! Of course you can skip them but they really make the foods taste better. hehe
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Wednesday, February 1, 2012
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