This video will show you one of my popular recipes ;)
It sounds challenging but delicious!!!
Of course, if you don't like Natto, you can substitute it with ground chicken or vegetables.
How to Make Wasabi Mayonnaise Chicken Rice Bowl
Difficulty: Very Easy
Number of servings: 2 rice bowls
1 package (45g=1.6oz.) Natto *you can substitute it with ground chicken or vegetables
100g (3.5oz.) ground chicken
* 2 tbsp. mayonnaise
* 1 tbsp. Wasabi in tube (freshly grated Wasabi is perfect)
* a pinch of sugar to taste
* a bit of salt to enhance the flavor
* 2 tsp. olive oil to add a gorgeous flavor
2 bowls cooked rice
chopped scallion (green onion)
Kizaminori (finely shredded Nori sheet)
1. Cook the ground chicken in boiling water and drain well.
2. Mix A in a bowl. Then add the cooked chicken and natto, and mix well.
3. Serve cooked rice in a rice bowl, place the chicken mixture, season with a dash of soy sauce, then sprinkle with chopped scallion (green onion) and Kizaminori (finely shredded Nori sheet).
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