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Popular Posts - Last 7 days
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Dango is Japanese sweet dumplings. Three or four Dango are often served on a skewer, which we call Kushi Dango (串だんご). http://www.youtub... -
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A cute Korean song by Hari (하리)! This video is not related to cooking, so it is unlisted (those who know the link can watch). hehe 韓国やタイ... -
Roll Cake is a type of sponge cake roll. In Japan, we call it "Roll Cake" but in some other countries people call it Swiss roll or... -
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This is my favorite recipe! Shimeji is a Japanese mushroom which is rich in umami (savoriness) tasting compounds such as guanylic acid, glut... -
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I receive many questions regarding the Cake Flour I use, so here is the answer! Cake Flour, we call 薄力粉 (Hakurikiko), is soft (weak) wheat... -
Roll Cake is a type of sponge cake roll. In Japan, we call it "Roll Cake" but in some other countries people call it Swiss roll or... -
I am finally posting this today! My darling and I've been to Okinawa in December. (12/21-23) It was a real busy three days and two nig...
1 comment:
i wish to get Prize 3!recently, i have found that hello kitty is very cute!love her feature!
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