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Tuesday, November 3, 2015

Perfect Japanese White Rice in 20 MINUTES!!! AKOMEYA TOKYO Original Arita Ware Kuroyu Clay Pot 有田焼 黒釉 (くろゆう) - Video Recipe

You don't need to adjust the heat. 10 minutes on medium-high, 10 minutes steaming! Then you will get perfect steamed rice :) ENJOY!!!


https://www.youtube.com/watch?v=nnOZ7_DeKzE

Akomeya Tokyo is a premium rice shop in Ginza
http://www.timeout.com/tokyo/shopping/akomeya-tokyo



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How to Cook Steamed White Rice (Gohan) in AKOMEYA TOKYO Original Arita Ware Kuroyu (black glaze) Clay Pot

Difficulty: Super Easy
Time: 30min soaking time + 20 min
Number of servings: 4 (2 cups of rice)

Ingredients:
2 rice cups (360ml) = 300g (10.6oz.) Japanese-style rice
400ml water

Directions:
1. Measure the rice with a measuring cup for rice and put it in a bowl.
2. Wash the rice with cold water. As for 2 cups, wash 4 or 5 times. Water does not have to be clear but somewhat clean. Then drain.
3. Place the rice in the pot and add water. Let the rice soak in the water at least 30 minutes.
4. Place the inner lid and upper lid, make sure the holes of both lids won't overlap and arranged to cross each other at right angle.
5. Set the pot on the gas stove and heat on medium high for 10 minutes.
6. Turn off the heat and let it steam for about 10-15 minutes.
7. Toss the rice lightly with a rice paddle and serve.

AKOMEYA recommended cooking time:
1 cup of rice = 8 minutes
2 cups of rice = 10 minutes
3 cups of rice = 12 minutes

NOTE: The amount of water should be adjusted depending on how firm you like your rice and the condition of the rice itself. In particular, the moisture content of new rice is higher, so less water is needed.

Usage Note:
* please wash and dry well after each use
* use only on gas stove
* do NOT use as a deep fryer
* do NOT heat without water in it

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2015/11/1010.html
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