Mille-Feuille Nabe is a very popular hot pot with layers of ingredients, usually made with nappa cabbage and thinly sliced pork.
I flavored it with ginger to keep it simple yet warm your body! Enjoy ;)
Ginger Miso Soup Nabe
Number of servings: 4
1/4 (600g=1.3lb.) Chinese cabbage / nappa cabbage
200g (7oz.) thinly sliced pork loin *any portion is okay
600ml Dashi broth (kelp or bonito) *you can use Dashi powder to make it
2 tbsp. Miso
2 tsp. honey
50g (1.8oz.) grated ginger
1. Separate the leaves of the Chinese cabbage, then wash and drain well.
2. Place the cabbage leaf and sliced pork alternately (make about 4 layers). Then cut in 5cm (2-inch) wide.
3. Tightly place them from the edge of the pot.
4. Dilute Miso, honey and grated ginger with a little amount of Dashi broth, then pour in the pot.
5. Cover and cook until done.
Use a large pot to give the ingredients plenty of space to simmer or it will boil over… I was lazy to change the pot so it obviously boiled over even on low heat :(
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Friday, February 26, 2016
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