Nabeyaki Udon is a very popular noodle dish cooked in a clay pot. It is eaten throughout the year, especially in cold season, to warm your body. Or a perfect dish to eat when you are sick.
Basically, any Nabe (hot pot) toppings go perfect. Please enjoy it in the way you like ;)
Difficulty: Very Easy
Number of servings: 1
1 serving pre-cooked Udon
1 Ebi Tempura: https://www.youtube.com/watch?v=5J_HeKJM4JI
1 Shiitake mushroom
chopped long onion
2 slices Kamaboko fish cake
1 Komatsuna (Japanese spinach) *Mitsuba goes good as well
* 350ml Dashi stock: https://www.youtube.com/watch?v=ObUMAxtnCCA
* 1 tbsp. soy sauce
* 1/2 tbsp. Mirin (sweet Sake)
* a pinch of salt
1. Mix the Tsuyu, put in a pot, then bring to a boil.
2. Add Udon, when it becomes to a boil again, place the toppings.
3. Cover and cook for 2-3 minutes until done.
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