On the weekend, my darling had a chance to make Yakisoba at a festival. If you remember, he made Yakitori 5 years ago at the same festival. hehe
Yakitori at a Festival:
Yakisoba from Scratch:
Kawaii Yakisoba Pan:
Yakisoba at a Festival
Difficulty: Very Easy
Number of servings: as many as you want
Yakisoba noodles (steamed Chuka noodles)
thinly sliced pork
cut vegetables (cabbage, carrot, green pepper)
salt and pepper
Aonori (green laver)
Beni Shoga (red pickled ginger)
1. Heat cooking oil on a pan. Add pork and season with salt and pepper. Then cook the meat until they start to change color.
2. Add cut vegetables until they are coated with oil.
3. Add Yakisoba noodles and some water to separate the noodles.
4. Season with Yakisoba sauce.
5. Serve on a dish, sprinkle with Aonori, and garnish with Beni Shoga.
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