Gari (Sushi ginger) is the slices of ginger that have been pickled in sweetened vinegar, most of the time served with Sushi.
Do you like Gari? Do you leave it out?! or Do you ask for more!? hehe
https://www.youtube.com/watch?v=JefxANRhCWY
With this recipe, you can eat it in 3 hours, keep in the fridge good for about 3 days.
If you want to make pink Gari, please use young ginger.
---------------------------------
Gari (Sushi Ginger)
Difficulty: Super Easy
Time: 3hrs
Number of Servings: N/A
Ingredients:
200g (7oz.) ginger
100ml vinegar (rice or cereal)
3 tbsp. sugar
1/2 tsp. salt
Directions:
1. Pour some hot water in a glass cup to disinfect it. Empty the jar and dry it out. It will dry quickly with residual heat.
2. Peel and slice the ginger. (If you are using young ginger leave the red part, then it will become pink when pickled.)
3. Boil for 2-3 minutes to remove the bitter taste. Leave to cool, then drain well using paper towels.
4. Heat the vinegar, sugar, and salt to mix well. You can either use a pot or a microwave.
5. Place the sweetened vinegar and the ginger slices in the disinfected cup. You can eat it after 3 hours.
* You can keep in the fridge good for about 3 days.
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/06/blog-post_47.html
---------------------------------
♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron
♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/
♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)
♥My Cookbook♥
Easy, Tasty, Fun, Creative and Kawaii Japanese Food Recipes and Cooking Hacks Blog with How-To YouTube Cooking Show Video Tutorials. Bento, Healthy Sweets and More!!! Make Your Life Easier ;)
Thursday, June 1, 2017
How to Make Gari (Sushi Ginger) - Video Recipe
ラベル:
Cooking Hacks,
Gohanmono (Rice Dishes and Sushi),
Preparation Procedure,
TASTY,
TOP YouTube COOKING VIDEOS,
Video Recipes,
WASHOKU Japanese Food Recipe
I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away 👍
My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting 💕
Please search within my blog to find the recipes you need 😊
Popular Posts - Last 7 days
-
The trick to make runny soft boiled egg Tempura is to use frozen eggs :) https://www.youtube.com/watch?v=y0D8nfsZMS8 ----------------...
-
Rice getting hard / drying out in the fridge overnight, solution? The answer is easy. It is to mix in oil. You can use any cooking oil b...
-
Sesame Seed Balls (芝麻球) are a Chinese sweet treat. https://www.youtube.com/watch?v=hkwHovGOSMc Instead of deep-frying them I baked in t...
-
Agepan (Deep Fried Bread Roll) is the best and typical school lunch menu ☺️ Very tasty yet delicious. MUST TRY 💕 At school, top ha...
-
The EASIEST Japanese Cotton Cheesecake recipe you may want to try 😋👍 http://www.youtube.com/watch?v=dVvPOE-C7AE Print Out the Re...
-
Yakiniku (焼肉) is Japanese Grilled Meat. In this video, I will show you how to make Yakiniku in a frying pan 😄 Very Quick and Easy! Perf...
-
I made Japanese Summer Vegetable Curry inspired by Manga/Anime (Rokuhoudou Yotsuiro Biyori). The curry is from scratch using curry powde...
-
The other day, I was looking for a cake pan on the Net and ended up finding many 2 ingredients chocolate cake posts! This idea must be popul...
-
はしまき (Hashimaki) is Okonomiyaki wrapped around a pair of chopsticks. It is a popular festival food in Kansai area. http://www.youtube.com...
-
My daughter (6 years) has been to Daikon digging at her Kindergarten and brought back some Daikon. She asked me to make Daikon Curry ☺️ It w...