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Showing posts with label TOP YouTube COOKING VIDEOS. Show all posts
Showing posts with label TOP YouTube COOKING VIDEOS. Show all posts

Saturday, December 16, 2017

Christmas Wreath Salad 🎄 Easy Last-Minute Recipe 🎅👍 - Video Recipe

Easy last-minute Christmas recipe idea💕
I know you can make it better 😉


https://www.youtube.com/watch?v=A_4uWIcqlPk



🎄MORE Christmas Recipe Ideas are HERE🎅👌
https://www.youtube.com/playlist?list=PLE1090A9D62154752

9cm/3.5inch Muffin Rings (Cercle) 特注スポット丸セルクル
https://tomiz.com/item/00691700

RIKEN Non-oil Aojiso Dressing リケンのノンオイル 青じそ
http://amzn.to/2AExjUy

---------------------------------
Christmas Wreath Salad

Difficulty: Very Easy
Time: 5min
Number of servings: N/A

What You Need:
9cm/3.5inch Muffin Ring (Cercle)
packaged salad with colorful vegetables
cherry tomatoes
fresh mozzarella cheese balls (cherry size)
thin ham slices
cheese
dressing of your choice

Directions:
1. Place a muffin ring in the middle of a plate them arrange the packaged salad around it.
2. Make some roses with thin ham slices.
3. Cut out cheese to make star shapes.
4. Decorate the salad then eat with your favorite dressing.

レシピ(日本語)
http://cooklabo.blogspot.jp/
---------------------------------


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Thursday, November 23, 2017

Quick Toddler Breakfast Toast Idea (Kind of Hot Dog) - Video Recipe

Kind of hot dog 😋🌭

My daughter runs away from the breakfast table… so I ended up making these, if she runs away, I can feed her one by one chasing in a busy morning. Haha


https://www.youtube.com/watch?v=xw-Vff-XQXk

Toppings are my daughter’s favorites.



---------------------------------
Quick Toddler Breakfast Toast Idea

Difficulty: VERY Easy
Time: 5min
Number of servings: 1

Ingredients:
a slice of bread
ketchup
2 sausages (no casing)
sliced cheese *if you like

Directions:
1. Remove the crusts from the bread, then cut it into small squares using kitchen shears.
2. Pipe out dots of ketchup on top of the bread squares.
3. Place some sliced cheese if you like
4. Thinly slice the sausages and place them on top.
5. Bake in the oven until cheese melts.

*daddy eats the bread crusts… haha

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/11/blog-post_23.html
---------------------------------


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Monday, November 13, 2017

Vegan Delicious Chocolate Brownie in a Mug (Dairy-free Egg-free 2min Microwave) - Video Recipe

Rich and Delicious💕

You can’t believe it is a no-egg no-dairy recipe 😉


https://www.youtube.com/watch?v=tni9rO8p0s8



---------------------------------
Vegan Delicious Chocolate Brownie in a Mug

Difficulty: VERY Easy
Time: 3min
Number of servings: 160ml mug

Ingredients:
4 tbsp. cake flour
2 tbsp. cocoa powder
2 tbsp. granulated sugar
4 tbsp. soy milk
1 tbsp. cooking oil
2 tbsp. chocolate chips

Directions:
1. I use 160ml mug. Put all ingredients in the mug then mix well.
2. Microwave at 600w (medium) for 2 minutes.

You can sprinkle with powdered sugar, or top with an ice cream if you like ;)

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/10/blog-post_2.html
---------------------------------


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Kawaii Animal Onigiri Rice Balls - Video Recipe

You can use plastic wrap to form the rice into animal shapes. However, using the molds saves time ;) Great tool when you have a lot of Onigiri to prepare!

Just press some cooked Japanese rice into the mold.
Decorate with Nori seaweed sheet, ham, cheese, and/or Kinshi Tamago (shredded egg crepes).


https://www.youtube.com/watch?v=OFZNKoMuLCY



Kinshi Tamago (shredded egg crepes) from scratch video 錦糸卵の作り方:
https://youtu.be/GKsyOfc75z4?t=44s

Kinshi Tamago (shredded egg crepes) product 錦糸卵の商品:
https://youtu.be/lIj9H4KLLbY?t=1m48s

Deco Furi (colorful rice seasonings) はごろも デコふり6色たまご風味
http://amzn.to/2AzDPHv

Nigitte Mite Mite neu (Onigiri rice press mold with handle) にぎっ手みてみて ノイ
http://amzn.to/2i8pX0a

Niko Niko Nori Punchers にこにこパンチ3
http://amzn.to/2AAqnDj

Basic Onigiri Recipe:
https://www.youtube.com/watch?v=rFyfPvo97XQ

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Kracie Popin' Cookin' DIY Colorful Ramune Land - Video Recipe

This week and the next, we need to stay at home as much as possible not to catch a cold because my son is going to have a surgery in 2 weeks. I tried to do something fun at home and decided to make Kracie DIY with my daughter (2years9months). I never knew she can make this!!! LOL

Popin’ Cookin’ is a series of Japanese intellectual training DIY candy kits by Kracie that stretches kids' curiosity. Although living in a world of convenience, children can enjoy making their own treats and make full use of their imagination!


https://www.youtube.com/watch?v=xOdPtOeUJ0Y



FYI, 160yen (about US$1.7) in Japan.

Check More Playlists on my Channel:
http://www.youtube.com/user/ochikeron

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Sunday, October 29, 2017

How To Cook Corn on the Cob in the Microwave (Food Education) - Video Recipe


https://www.youtube.com/watch?v=AR9ajzbnc8g



MORE Baby / Toddler Food Recipes 離乳食 / 幼児食 レシピ
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlOvn-yy7OKsgoMoABXKYDg

---------------------------------
How To Cook Corn on the Cob in the Microwave

Difficulty: VERY Easy
Time: 5min
Number of servings: 1

Ingredients:
1 corn on the cob

Directions:
1. Leave one sheet of husk around the corn.
2. Place it on a microwavable dish or wrap in plastic wrap (to save dish washing).
3. Microwave at 500w (medium) for 5 minutes.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/10/blog-post.html
---------------------------------


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Monday, August 28, 2017

Matcha Green Tea Oreo Cheesecake - Video Recipe

You can make this cheesecake by only mixing the ingredients ;)


https://www.youtube.com/watch?v=IYNKdF5Cp4c

Matcha green tea powder I used:
http://astore.amazon.co.jp/shopping072-22/detail/B009KFJI3Q



---------------------------------
Matcha Green Tea Oreo Cheesecake

Difficulty: Very Easy
Time: 45min + cooling time
Number of servings: 18×8cm (7x3inch) loaf pan

Ingredients:
200g (1 cup) cream cheese *room temperature
100ml whipping cream *room temperature
4 tbsp. granulated sugar
1 egg *room temperature
2 tbsp. Matcha green tea powder
9 OREO cookies

Directions:
1. Roughly crush OREOs in a Ziploc bag. *cheap bags would wound up with holes…
2. Place all ingredients at room temperature in a bowl. Mix well with a whisk until smooth.
3. Place half of the OREOs in a cake pan. Pour in the batter. Then top with the rest of the OREOs.
4. Bake at 180C (350F) for 30-40 minutes until slightly golden on top.
5. Leave to cool. Then put in the fridge until cold.

Round cake pan is OK of course!

レシピ(日本語)
http://cooklabo.blogspot.jp/2017/08/blog-post_97.html
---------------------------------


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Soft and Chewy ANPANMAN Cookies (NO EGG) - Video Recipe

It is our culture using the Hot Cake mix. You can find it at Japanese grocery stores or online for sure!
http://astore.amazon.co.jp/shopping072-22/detail/B001JEQ76M


https://www.youtube.com/watch?v=aVPvAD63CvM

If you want to make the cookie dough from scratch, you can follow these recipes :)
https://www.youtube.com/watch?v=berHW3UDzlM
https://www.youtube.com/watch?v=mvwpF8xC8CY
https://www.youtube.com/watch?v=telL1jMqqug

Hot Cake Mix is versatile. You can make cakes, cookies, muffins, or any kind of sweets :D



---------------------------------
Soft and Chewy ANPANMAN Cookies (NO EGG)

Difficulty: Easy
Time: 20min
Number of servings: about 20 pieces

Ingredients:
1 (150g) Morinaga Hot Cake Mix (flour)
3 tbsp. granulated sugar
40g (about 3.5 tbsp.) butter (chilled and diced)
2 tbsp. Milk
Wilton Icing Gel Color RED
brown chocolate pen (or chocolate in a plastic bag)

Directions:
1. Place the Hot Cake Mix, granulated sugar, and butter (chilled and diced), then blend with your fingertips.
2. Add milk to form a dough.
3. Remove a little piece then color it with the red icing gell color to make the noses and the cheeks. Shape the dough into logs, wrap in plastic wrap, then cool in the fridge for a few minutes to set. Slice the dough for the face into 5mm (0.2 inch) thick. Slice the noses and cheeks thinner then place them on the faces.
4. Preheat the oven to 180C (350F).
5. Place the cookies on a baking sheet lined with parchment paper. Bake at 180C (350F) for 10 minutes.
6. When the cookies are completely cool, melt the chocolate pen or some chocolate in a pastry bag. Snip off the end to draw the faces.

レシピ(日本語)
http://cooklabo.blogspot.jp/2017/08/blog-post_28.html
---------------------------------


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EASY! NO-FAIL! Tako-san (Octopus) Sausages - Video Recipe

Octopus Sausages (Tako-san Sausage) is a basic side dish for Bento lunch box :)


https://www.youtube.com/watch?v=MEvr6J3L86M



Kitchen shears I used!
http://astore.amazon.co.jp/shopping072-22/detail/B071LT332M

---------------------------------
EASY! NO-FAIL! Tako-san (Octopus) Sausages

Difficulty: VERY Easy
Time: 3min
Number of servings: n/a

Ingredients:
Winny (No-Skin Cooked Sausages) OR any sausages
black sesame seeds if you like
tomato ketchup if you like

Directions:
1. Cut a sausage in half. Use the kitchen shears to make 8 legs. (See Video)
2. Microwave on medium for 10 seconds or until the legs curl up. If you are using non-cooked sausages, you want to BOIL or PAN FRY them thoroughly.
3. Insert black sesame seeds for eyes, then eat with tomato ketchup if you like.

BTW, at my daughter’s nursery school, they microwave kids’ Bento lunch box, so I just make the slits then put in the Bento lunch box. Super easy and happy for both of us ;)

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/08/blog-post.html
---------------------------------


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Thursday, July 27, 2017

The Trick to No-Fail Thick and Fluffy Japanese Pancakes (NO EGG) - Video Recipe

Crisp outside, fluffy and moist inside. Super delicious!!!

The Trick to No-Fail Thick and Fluffy Japanese Pancakes (NO EGG)
https://www.youtube.com/watch?v=_Fmn0B6I2a4

The trick to no-fail thick and fluffy pancakes is Morinaga's Hot Cake Mix!!! It is a very popular product known for many years. Even if you mix in a circular motion, you can make a thick pancake. Perfect for kids to cook.

Btw, not sponsored. LOL Don’t take me wrong. I know you don’t want to waste time to fail, so I am sharing this with you instead of the from scratch video. VERY EASY as you can see.



It is our culture using the Hot Cake mix. You can find it at Japanese grocery stores or online for sure!
http://astore.amazon.co.jp/shopping072-22/detail/B001JEQ76M

Hot Cake Mix is versatile. You can make cakes, cookies, muffins, or any kind of sweets :D I will show you how to make them someday!

The pancake molds I used ふんわりホットケーキ型:
http://astore.amazon.co.jp/shopping072-22/detail/B004GEC5Y0

---------------------------------
The Trick to No-Fail Thick and Fluffy Japanese Pancakes

Difficulty: Easy
Time: 20min
Number of servings: 2 9cm/3.5inch Muffin Rings (Cercle)

Ingredients:
1 (150g) Morinaga Hot Cake Mix (flour)
160ml milk
1/2 tsp. vinegar *vinegar makes the cake even fluffier
cooking oil
butter
Morinaga cake syrup (maple syrup)

Directions:
1. Mix cake mix, milk, and vinegar. Do not over mix, some lumps are okay.
2. Grease the cake rings and a frying pan with cooking oil. Pour batter to about half full. Cover and cook on low for 10 minutes. Flip them over, cover, and cook on low for 5 minutes.
3. Check for doneness with a skewer. Remove from the cake ring and serve on a plate. Place a piece of butter on top and pour some cake syrup.

You can wrap in a plastic wrap and freeze to eat later.
Microwave for a minute and you can enjoy fresh and fluffy pancake :)

レシピ(日本語)
http://cooklabo.blogspot.jp/2017/07/blog-post_27.html
---------------------------------


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NO BAKE Rainbow Soymilk Cheesecake (appetizing pastel color) - Video Recipe

Just mix 6 ingredients + food colorings ;)


https://www.youtube.com/watch?v=O1ayZbp75ng



---------------------------------
NO BAKE Rainbow Soymilk Cheesecake

Difficulty: Easy
Time: 20min + cooling time
Number of servings: 18cm (7inch) cake pan with a removable bottom or muffin rings are OK

Ingredients:
200g (1 cup) cream cheese *room temperature
5 tbsp. granulated sugar
200ml soy milk *room temperature
60g (2.1oz.) biscuits
30g (2.5 tbsp.) butter *room temperature
6g (1 tbsp.) gelatin powder
2 tbsp. hot water
Wilton Icing Gel Colors

Directions:
1. Smash the biscuits in a Ziploc bag, add butter, then mix well. Press firmly into a cake pan or muffin rings.
2. Put cream cheese and sugar in a bowl, then mix well. Add soy milk and mix well. You can add lemon juice and/or vanilla extract if you want.
3. Mix gelatin and hot water, then add and mix well.
4. Divide it into 5 small bowls, then mix in your favorite icing colors.
5. Pour it into the pan from the center then cool in the fridge until firm for 2 hours. (You may want to cool the mixture slightly not to blur the colors.)

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/07/blog-post.html
---------------------------------


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Sunday, June 25, 2017

15 Min EASY Sweet and Sour Pork (咕噜肉 Microwave Subuta Perfect DORM Recipe) - Video Recipe

You can’t believe it is cooked in a microwave!
Perfect dorm recipe. Or for busy people like me ;)

15 Min EASY Sweet and Sour Pork
https://www.youtube.com/watch?v=Iws8vlL3Vk8

The meat chunks are made with meat slices, so it is very easy to bite and eat.



Sweet and Sour Pork (we call it "Subuta" in Japanese) is a popular Chinese dish in Japan.
Enhances your appetite in hot and humid summer season!
It goes great with rice. Perfect for Bento box.

Regular Sweet and Sour Pork Recipe is HERE:
https://www.youtube.com/watch?v=tkJGDSw99bw

---------------------------------
Microwave Sweet and Sour Pork

Difficulty: Easy
Time: 15min
Number of servings: 4

Ingredients:
300g (10.6oz.) pork loin slices *any portion is okay
A
* 1 egg
* salt and pepper
starch *corn or potato is okay
100g (3.5oz.) onion
100g (3.5oz.) carrot
2 = 60g (2.1oz.) green peppers
1 tbsp. sesame oil
B
* 6 tbsp. tomato ketchup
* 2 tbsp. sugar
* 2 tbsp. vinegar
* 2 tbsp. Sake
* 2 tsp. (5g) chicken stock powder
* 2 tsp. grated ginger

Directions:
1. Rub A into the pork slices. Roll the pork slices into chunks. Then dust with starch.
2. Cut the onion, carrot, and green peppers into small chunks (make sure they are not too big to cook thoroughly).
3. Place onion and carrot chunks in a microwavable dish. Put the pork chunks on top of them. Sprinkle with sesame oil. Cover with plastic wrap, then Microwave at 500w (medium) for 5 minutes.
4. Open then add the green pepper chunks and B. Mix very well. Cover with plastic wrap then Microwave at 500w (medium) for 5 minutes.

NOTE: Please use a microwavable dish that is big enough to place all ingredients. Otherwise it can boil over.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/06/15.html
---------------------------------


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Saturday, June 24, 2017

Kawaii Printed Matcha KitKat (using Chocolate Transfer Sheets) - Video Recipe

Only 2 Ingredients!
Easy, cute, gorgeous, and delicious idea with a homemade touch ;)

Kawaii Printed Matcha KitKat
https://www.youtube.com/watch?v=hdSvTuLEetA

What flavor KitKat do you like?
Matcha Green Tea is very popular here in Japan.
http://astore.amazon.co.jp/shopping072-22/detail/B016NOQKMI

You can find the chocolate transfer sheets at DAISO (Japanese dollar shop), Tomizawa (TOMIZ, 富澤商店), etc…
https://tomiz.com/item/00085200

To use the chocolate transfer sheet, you will need sweets with flat and hard surface, covered with melted chocolates… Tim Tam is also perfect for this recipe!
https://www.youtube.com/watch?v=Xn8n8G_b3L4



---------------------------------
Printed KitKat (using Chocolate Transfer Sheets)

Difficulty: SUPER EASY
Time: 5min
Number of Servings: N/A

Necessary Equipment:
frying pan

Ingredients:
KitKat or any chocolate covered sweets with flat surface
chocolate transfer sheets of your choice

Directions:
1. Cut the chocolate transfer sheet according to the size of the area you plan to decorate.
2. Heat a frying pan, stop the heat, then melt the surface of KitKat with the remaining heat.
3. Place the transfer sheet on the melted surface before it hardens. Make sure that there are no bubbles in between the sheet and the chocolate.
4. Chill in the fridge or freezer until firm. Carefully peel off the sheet.

Other sweets you may want to try:
Tim Tam, Tirol Chocolates, etc...

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/06/blog-post_74.html
---------------------------------


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How to Make Beni Shōga (Red Pickled Ginger) - Video Recipe

Beni Shōga (Red Pickled Ginger) is a type of Tsukemono (Japanese pickles) that have been pickled in Akaumezu (red plum vinegar), the brine produced when making Umeboshi (pickled plums). The red color is derived from Akajiso (red Shiso leaves).

It is usually served with Yakisoba, Takoyaki, or Okonomiyaki.

Beni Shōga (Red Pickled Ginger)
https://www.youtube.com/watch?v=yghbIGeJeeM

Do you like it?! I received many requests for this recipe.

With this recipe, you can eat it in 6 hours, keep in the fridge good for about 3 days :)



---------------------------------
Beni Shōga (Red Pickled Ginger)

Difficulty: Super Easy
Time: 6hrs
Number of Servings: N/A

Ingredients:
100g (7oz.) ginger
50ml Akaumezu (red plum vinegar)

Directions:
1. Pour some hot water in a glass cup to disinfect it. Empty the jar and dry it out. It will dry quickly with residual heat.
2. Peel and cut the ginger into thin strips.
3. Boil for 2-3 minutes to remove the bitter taste. Leave to cool, then drain well using paper towels. *you can drink or use the broth if you like.
4. Place Akaumezu and the ginger slices in the disinfected cup. You can eat it after 6 hours.

* You can keep in the fridge good for about 3 days.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/06/blog-post_24.html
---------------------------------


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Friday, June 2, 2017

Great Interviews and Articles about Ochikeron :)

June 1, 2017
Art of the Meal
https://journal.accj.or.jp/art-of-the-meal/

December 1, 2016
Sharing the beauty of Japanese Food
https://www3.nhk.or.jp/nhkworld/en/food/articles/47.html

March 30, 2016
Inspired After Tragedy, Manhattanville Alumna Creates Successful YouTube Channel
https://www.mville.edu/news/2016/03/inspired-after-tragedy-manhattanville-alumna-creates-successful-youtube-channel#block-sharing

July 30,2015
How a Japanese Mom Become a YouTube Star
http://toyokeizai.net/articles/-/78736
http://toyokeizai.net/articles/-/76947

April 3, 2015
The Japan Times
http://www.japantimes.co.jp/life/2015/04/03/digital/ochikeron/#.WTEnmhPyi8o

2014年1月7日
ochikeronさん 素敵な作者インタビュー 
http://cookpad.com/articles/304

2013年11月26日
日本の「カワイイ」を世界へ--海外で人気集めるYouTube料理家
https://japan.cnet.com/article/35040417/

March 6th, 2013
Big-time chef on YouTube
http://createeathappy.blogspot.jp/2013/03/featured-on-thesun-free-daily-newspaper.html

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Thursday, June 1, 2017

How to Make Gari (Sushi Ginger) - Video Recipe

Gari (Sushi ginger) is the slices of ginger that have been pickled in sweetened vinegar, most of the time served with Sushi.

Do you like Gari? Do you leave it out?! or Do you ask for more!? hehe

Gari (Sushi Ginger)
https://www.youtube.com/watch?v=JefxANRhCWY

With this recipe, you can eat it in 3 hours, keep in the fridge good for about 3 days.

If you want to make pink Gari, please use young ginger.



---------------------------------
Gari (Sushi Ginger)

Difficulty: Super Easy
Time: 3hrs
Number of Servings: N/A

Ingredients:
200g (7oz.) ginger
100ml vinegar (rice or cereal)
3 tbsp. sugar
1/2 tsp. salt

Directions:
1. Pour some hot water in a glass cup to disinfect it. Empty the jar and dry it out. It will dry quickly with residual heat.
2. Peel and slice the ginger. (If you are using young ginger leave the red part, then it will become pink when pickled.)
3. Boil for 2-3 minutes to remove the bitter taste. Leave to cool, then drain well using paper towels.
4. Heat the vinegar, sugar, and salt to mix well. You can either use a pot or a microwave.
5. Place the sweetened vinegar and the ginger slices in the disinfected cup. You can eat it after 3 hours.

* You can keep in the fridge good for about 3 days.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/06/blog-post_47.html
---------------------------------


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Samurai War Helmet Harumaki (Japanese BAKED Spring Rolls / Egg Rolls) for Kodomonohi (Children’s Day) - Video Recipe

Samurai War Helmet Harumaki is perfect for Boy's Day!


https://www.youtube.com/watch?v=JNNPwU0kjeY

May 5th is Children's Day, called "Kodomo no hi" in Japanese. It is also Boy's Day, called "Tango no Sekku" in Japanese. On this day, we display Samurai swords, armor, helmet, etc… along with two important symbols of the Day: carps (Koinobori) and irises (Shobu).



FYI:
Harumaki Filling Recipe is HERE:
春巻きの具のレシピはこちら:
https://www.youtube.com/watch?v=aotPPzd8T_c

Tango no Sekku Recipe Ideas PLAYLIST
端午の節句 レシピ プレイリスト
https://www.youtube.com/playlist?list=PLJdVRCODQ4Nk1EPr-YVVmzwJWhCOhqRrq

日本語レシピ:
http://cooklabo.blogspot.jp/2017/06/blog-post_1.html

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
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♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

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