Hi! I am finally listing my accomplishments in November.On 11/4, I won the special prize at at Yodoran (iodine-enriched egg)'s contest. I made dashi based curry soup with an egg.
On 11/23, my Creamy Christmas Tree Salad using Takanashi's fresh cream was posted on Cookpad as a sample recipe using fresh cream. To make it creamy, I mixed avocado paste and fresh cream in mashed potato. Then mixed smoked salmon, cream cheese, and corns for the ornaments. The recipe was also printed on the recipe card!
On 11/25, my Egg Stir Fried Tomato and Ashitaba won the idea award at ashitaba recipe contest. Ashitaba is a green leafy vegetable, containing antioxidant flavonoids (chalcones) and is rich in amino acids, vitamins and minerals ( A, B, B2, C, B12, Iron, Potassium and more), chlorophyll, enzymes and fiber. To tell the truth, it has a strong scent and scum, so it was hard to cook X( Have you ever tried it?! BTW, the iseebi I posted the other day was the prize!!!Also, on 11/21 I received a prize for participation at green lemon contest and peanut contest.
As usual, I won some samples. Seasoning for rice with green tea, mannnanhikari (rice shaped konjac food) sample, and GABAN dressings.
Could be better... I think I need to try harder X(
All the best!!!
Please click below and vote for me.
