On Saturday, my darling and I had a dinner at the restaurant called 青柚子 (AOYUZU) where they serve fresh ingredients in season. Their speciality is fried spring chicken. Half the body of a spring chicken is slowly fried in the oil. (Left bottom image.) It wasn't greasy at all. The skin was crisp and the meat was light and juicy. We had a good time :DAnyway, I am posting this to end up today's post with a happy stuff. He-he ;) They are the last pics I took with my IXY!
Have a good day!
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