On 2/13, my "Easy Tasty Cold Tofu" ranked the 1st on Lettuce Club's website. Salt, sesame oil, and garlic really work up the appetite! I used momen-dofu (cotton tofu) which is pretty filling! It's a dish to go with sake or beer, too :DPlease try it out!
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Easy Tasty Cold Tofu
Difficulty: Super Easy
Time: 5min + refrigeration time
Number of servings: 2
Ingredients:
300g (10.5oz.) momen-dofu (cotton tofu)
A
*1 tbsp. sesame oil
*1/2 tsp. salt
*a touch of cracked black pepper
*a bit of grated garlic
chopped scallions
white sesame seeds
Directions:
1. Boil water in a large pot, break tofu into chunks (with your hands), place in boiling water for about 2 minutes, drain in a colander, cool enough, and chill in the fridge until ready to serve.
2. Mix A in a bowl and dress the tofu.
3. Serve in a dish and garnish with chopped scallions and white sesame seeds.
My original recipe in Japanese is here.
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By boiling tofu, you can remove excess water! Thus, it can absorb the seasonings well!!!
Yummy yummy!
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