It's a type of seaweed from Okinawa also known as sea-grapes or green caviar.
It was very interesting to know that you can't keep this in the fridge but at the room tempreture. Also, you can't marinate it but dip in the sauce to eat.
My sister said she likes to eat it with soy sauce but I think it was salty enough to eat as is.
You can find nicer pics on the Net since I received this near the expiration date... LoL
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