http://www.youtube.com/watch?v=Hq1ASXYj81U
In this tutorial, I use Lékué (pronounced LAY-KWAY) Silicone Steam Case. Lékué is unique because it is made from 100% pure food-grade platinum silicone, built to exceed FDA standards. It's microwave, freezer, dishwasher and oven safe up to 260C (500F) degrees. It costs about 50 bucks in Japan but becoming very popular these days.
Another popular product released this year (in 2011) is jelly ponzu (ハウス のっけてジュレ ぽん酢). Jelly ponzu can be spread on anything while traditional ponzu runs over.
Of course you can use ready-made ponzu, or I will show you how to make ponzu sauce from scratch.
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Enoki Bacon
Difficulty: Very Easy
Time: 10min
Number of servings: 2-4
Necessary Equipment:
microwavable cookware OR oven safe cookware
Ingredients:
200g (7oz.) enokitake (enoki mushrooms)
4 bacon strips
A
* 1 tbsp. lemon juice
* 1 tbsp. soy sauce
Directions:
1. Cut off the roots of the enoki mushrooms and separate them into 8 bundles.
2. Cut bacon strips in half and wrap enoki mushrooms.
3. Place the enoki bacon seam-side down, microwave for 3 minutes at 500w OR bake for about 10 minutes at 200C (390F). When it's done, let it steam for about 3 minutes.
4. Mix A and make ponzu sauce.
5. Pour the ponzu sauce over the enoki bacon just before serving.
↓レシピ（日本語）
http://cooklabo.blogspot.com/2011/09/blog-post_1990.html
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Enjoy :D
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