http://www.youtube.com/watch?v=k6vQO7OouME
Throughout this tutorial, I hope you learn how to arrange the dishes in a bento box.
The Nori Punch I used in this tutorial came with this Sanrio Characters Bento Book.
動画で使ったのりパンチは「はじめてでもかんたんかわいい!サンリオキャラ弁当BOOK (学研ムック) 」の付録です☆
BTW, 4/16 is Purin's birthday :)
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Pom Pom Purin Bento Lunch Box
Difficulty: Medium
Time: 60min (depending on your patience)
Number of servings: N/A
Ingredients:
((Stir-Fried Cabbage Neapolitan))
http://www.youtube.com/watch?v=yr_WKlZ8VMw
((Simmered Bonito Chunks and Shiitake Mushrooms))
http://www.youtube.com/watch?v=17HfPGInk5s
((Atsuyaki Tamago Rolled Omelette Pudding))
1 egg
a pinch of salt & sugar
cooking oil
sausage
spaghetti pasta
mayonnaise
((Purin Onigiri Rice Ball))
cooked white Japanese rice
leftover Atsuyaki Tamago
a pinch of salt
Simmered Shiitake Mushroom
spaghetti pasta
nori sheet
((Others))
tomato
cooked broccoli
lettuce
Directions:
((Stir-Fried Cabbage Neapolitan))
http://www.youtube.com/watch?v=yr_WKlZ8VMw
((Simmered Bonito Chunks and Shiitake Mushrooms))
http://www.youtube.com/watch?v=17HfPGInk5s
((Atsuyaki Tamago Rolled Omelette Pudding))
1. Beat 1 egg in a bowl and season with a pinch of salt & sugar. Heat cooking oil in a Tamagoyaki Nabe (rectangular omelet pan) on low heat, pour the egg mixture in the pan and spread over the surface. Cook it until half done, then roll up the egg. Wrap in plastic wrap and leave to cool to keep its shape. In the same pan, cook round slices of sausage.
3. Cut the egg into 3 pieces. Cut them out into cone shapes.
4. Attach the sausage on top of the egg with a bit of spaghetti pasta. (pasta will absorb moisture and gets soft after few hours, so you can eat it by lunchtime!)
5. Garnish with mayonnaise like whipped cream if you like!
((Purin Rice Ball))
1. Mince the leftover Rolled Omelette.
2. Put steamed rice in a bowl, add the minced egg, and mix a pinch of salt to taste.
3. Use plastic wrap and form the rice to make the face and the ears of Purin.
4. Attach the Simmered Shiitake Mushroom on Purin's head with a bit of spaghetti pasta. (pasta will absorb moisture and gets soft after few hours, so you can eat it by lunchtime!)
5. Use Nori Punch to cut out the face parts (you can also use scissors). Then attach them with tweezers.
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2013/04/blog-post_17.html
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