http://www.youtube.com/watch?v=1luZbvu43Qg
I don't like to eat this by itself, but I found it is delicious if you make Katsudon (deep fried pork cutlet rice bowl) using this!!! Trust me XD
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Big Katsu Katsudon
Difficulty: Very Easy
Time: 10min
Number of servings: 2 small rice bowls
Ingredients:
2 Big Katsu
1 egg
50g (1.8oz.) onion
A
* 100ml Dashi stock
* 1.5 tbsp. soy sauce
* 1.5 tbsp. mirin (sweet sake)
2 small bowls of cooked rice
Mitsuba leaf (Japanese wild parsley) if you have
Directions:
1. Cut Big Katsu into bite-size pieces. Slice the onion.
2. Put A in a small pot and bring to a boil.
3. Add the onion slices and simmer on low heat for a few minutes until tender.
4. Add the Katsu, bring the soup to a boil, pour in the beaten egg (add chopped Mitsuba leaf if you have). Cover and turn off the heat.
5. Serve steamed rice in a rice bowl, pour 4. on top.
How to Make Dashi Stock:
- Using a Dashi Packet
In a large pot, put some water and Dashi packet, and bring to a boil. Then reduce the heat to medium low and simmer for 5 minutes. Discard the packet.
- Using Dashi Powder
Dilute instant Dashi powder in water.
↓レシピ（日本語）
http://cooklabo.blogspot.jp/2013/09/big.html
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