Hinomaru Bento (日の丸弁当) is the most simple Bento lunch in Japan! What you do is you place a red Umeboshi (pickled plum) in the center of the plain white rice. It looks like Japan's flag, Hinomaru (literally, disk of the sun).
http://www.youtube.com/watch?v=2HnEamQ6Htw
In this video, I will show you how you can assort side dishes to make a typical Japanese Bento!!!
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Hinomaru Bento
Difficulty: Easy
Time: N/A
Number of servings: N/A
((Hinomaru Rice))
Fill the BOTTOM TIER with plain white rice, sprinkle with Furikake (rice seasoning) if you like, make a hole in the center of the rice and place a Umeboshi (pickled plum).
BTW, I used cute pink Gomashio rice seasoning :)
((Simmered Potato Pork Roll じゃがいもの豚肉巻き))
http://www.youtube.com/watch?v=GpunklDLlZE
((Grilled Salmon 鮭の西京焼き))
http://www.youtube.com/watch?v=kAt44K_IaZk
((Mille-Feuille Tamagoyaki 厚焼きミルフィーユ))
http://www.youtube.com/watch?v=A_Vci1i18RI
((Spinach Ohitashi ほうれん草のおひたし))
http://www.youtube.com/watch?v=2-vKQOs2poQ
((Soup of Your Choice))
I used AMANO FOODS' Green Onion Miso Soup
レシピ(日本語)
http://cooklabo.blogspot.jp/2014/02/blog-post_22.html
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