https://www.youtube.com/watch?v=6g1_iJ1-UhM
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Microwave Shortcake for 1-year-old Babies
Difficulty: Very Easy
Time: 1hr
Number of servings: 4
What You Need:
Pigeon Microwave Shortcake Kit
100ml milk
some fruits of your choice
Directions:
((Sponge Cake))
1. Place 50ml milk and the cake mix in the cake pan, and mix with a spoon for a minute. *do not over-mix
2. Drop the pan lightly on the counter for about 5 times to raise the air bubbles out of the batter.
3. Microwave at 500w for 1 min 40 sec OR 600w for 1 min 30 sec. *do not cover
4. Remove from the pan and place it on a wire rack. Cover with plastic wrap then cool.
5. Meanwhile, cut the fruits.
((Decoration))
1. Slice the sponge cake crosswise into 2 layers.
2. In a bowl, place 50ml milk and whipped cream mix. Mix for about 2-3 minutes until it forms a stiff peak. *do not use an electric mixer
3. Transfer 1/4 of the cream to the pastry bag with a star tip.
4. Place one layer of the sponge cake on a plate. Coat the surface of the sponge cake evenly with the cream. Place cut fruits over the creamed surface. Place another layer of sponge cake, and frost top and side with the cream. Pipe out the cream and garnish with fruits.
You can cool the cake in the fridge for 1 or 2 hours. It is free from preservatives, so eat on the day you make it.
レシピ（日本語）
http://cooklabo.blogspot.jp/2015/12/1.html
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