https://www.youtube.com/watch?v=K9vMBavIo7k
Perfect for lunch to go, picnic, and parties!
FYI: http://astore.amazon.co.jp/shopping072-22?node=31&page=3
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How to Use Onigiri Wrappers
Ingredients:
cooked Japanese rice
salt to taste
fillings of your choice: salted salmon flakes, pickled plums, okaka (bonito flakes)
Nori seaweed sheets
Directions:
1. Season the cooked rice with salt to taste.
2. Place 120g of rice on a plastic wrap, place the filling, then form it into a triangle by pressing it lightly between your palms.
3. Cut Nori seaweed sheet into half.
4. Place it into the wrapper then fold the edges to wrap.
5. Label the Onigiri with stickers.
↓レシピ（日本語）
http://cooklabo.blogspot.jp/2016/02/blog-post_23.html
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