"Okaki" is rice crackers and "Age" means deep fried.
Okakiage appears on Manga: "Shokugeki no Soma (Food Wars)". Cod fish was used in its episode; however, I used chicken which is familiar to everyone.
Of course you can use any rice crackers~ ;)
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Okakiage (Crispy Fried Chicken)
Difficulty: Very Easy
Time: 20min
Number of servings: 4
Ingredients:
500g (1.1lb.) chicken thigh with skin
1/2 tsp. salt
100g (3.5oz.) Kaki no tane (Rice Crackers)
vegetable oil for deep frying
lemon wedges
Directions:
1. Remove the skin of chicken if you don't like, cut into bite-size pieces, then season with salt.
2. Remove the peanuts from Kaki no tane. Place them in a Ziploc bag and break into small pieces. *You can use a food processor if you have.
3. Place it in a flat container and coat the chicken. Deep fry them in oil at 170C (338F) for 5~6 minutes, until they float up to the surface.
4. Drain well and serve on a dish with lemon wedges.
Lemon is a must! It makes the chicken very tasty and delicious. Of course ketchup goes good, too~.
↓レシピ（日本語）
http://cooklabo.blogspot.jp/2016/06/blog-post_21.html
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