https://www.youtube.com/watch?v=cvDR7i-DFG4
BTW, we don't have a custom to hold a baby shower party or make a gender reveal sweet in Japan.
I made Butter Cream Cake for my daughter.
https://www.youtube.com/watch?v=jZ7W2VWVjv8
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Goldfish Bowl Jelly
Difficulty: Medium
Time: 1hr
Number of servings: 6 pieces
Ingredients:
((Goldfish/Waterweed/Bubbles))
50g (1.8oz.) white bean paste
1 tsp. Shiratamako (lumpy glutinous rice flour)
1 tsp. water
Wilton Icing Gel Color: Red
Wilton Icing Gel Color: Black
Wilton Icing Gel Color: Green
((Goldfish Bowls))
2g (1 tsp.) Kanten powder (agar-agar powder)
200ml water
50g (1.8oz.) sugar
Wilton Icing Gel Color: Blue
lemon juice
Directions:
((Goldfish/Waterweed/Bubbles))
1. Place white bean paste in a bowl. Mix Shiratamako and water, then mix it into the bean paste.
2. Microwave at 500w for 1 minute, knead well, microwave again at 500w for 40 seconds, then knead well.
3. Divide it into 4 portions and mix in red, black, and green icing gel color.
4. Put it into the silicone mold and cool in the freezer to set.
((Goldfish Bowls))
1. Put water in a small pot. Mix in Kanten powder and bring to a boil.
2. Simmer for 1-2 minutes (mixing constantly). Then add sugar, mix well, and simmer again for a few seconds.
3. Mix in blue icing gel color and lemon juice to taste. Pour it into the silicone mold.
4. When it starts to harden, scoop out the center.
5. Place the goldfish, waterweed, and bubbles. Pour in the remaining jelly (microwave at 500w for 40 sec if it hardened) up to the top of the mold. Put in the fridge to set.
レシピ（日本語）
http://cooklabo.blogspot.jp/2016/07/blog-post_29.html
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