Buttery, flaky, crispy tart crust using only 2 ingredients.
It goes perfect with any filling!!!
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| Quick No-Bake Sweet Tart Crust |
Tart Crust from flour is HERE:
You need to use pie weights then bake at 180C/350F for 25 minutes.
https://www.youtube.com/watch?v=4vTuHAxGpC0
Quick Lemon Meringue Pie is coming soon!!!
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Quick No-Bake Sweet Tart Crust Recipe
Difficulty: VERY Easy
Time: 15 min
16cm (6.3-inch) tart pan with a removable bottom
https://amzn.to/2Of2lVd
Ingredients:
80g biscuits https://amzn.to/2ALp4qb
4 tbsp. (50g) unsalted butter
Directions:
1. Place biscuits in a plastic bag and crush them into very fine pieces. You can easily crush them by rolling over the plastic bag with a rolling pin. Do not bash or hit, or you will make holes.
2. Mix in melted unsalted butter, then press firmly into the tart pan.
3. Chill in the fridge until set.
レシピ（日本語）
https://cooklabo.blogspot.com/2018/08/Quick-Tart-Crust.html
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