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| Japanese Soufflé Mayonnaise |
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Japanese Soufflé Mayonnaise
Difficulty: Easy
Time: 5min
Number of servings: N/A
Ingredients:
1 egg
1/2 tbsp. vinegar
a pinch of salt
pepper
4 tbsp. cooking oil
Directions:
1. Separate Egg yolk and Egg White.
2. Mix egg yolk, vinegar, salt and pepper. Then add cooking oil little by little, mixing well with a whisk constantly.
3. Whip egg white with a hand mixer (meringue).
4. Lightly mix egg yolk mixture and meringue to finish.
レシピ（日本語）
https://cooklabo.blogspot.com/2019/09/japanese-souffle-mayonnaise.html
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