Easy! Better than Takeout 😉
Fluffy scrambled eggs make this dish distinctive 👍
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| Japanese Shrimp Fried Rice with Egg (虾仁炒饭 Recipe) |
TIPS: Adding rice at room temperature makes rice drier (not too sticky). Hot or cold is not recommended. Then please cook the rice long (for about 5 minutes) before adding the eggs and seasonings. Seasonings make the rice sticky, so the rice is better dry before adding them 😉Also, if you have a chance going to Daiso, the spatula I used is pretty convenient. hehe
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How to Make Japanese Shrimp Fried Rice with Egg (虾仁炒饭 Recipe)
Difficulty: Easy
Time: 15min
Number of servings: 2 servings
Ingredients:
300g (10.5oz.) cooked rice
150g (5.2oz.) deveined shrimp
1/2 long onion
1/2 tbsp. Chinese soup stock powder
salt and pepper
1 tsp. Sake or white wine
1 tsp. soy sauce
2 eggs
2 tbsp. cooking oil
Directions:
1. Season the shrimp with salt, pepper, and Sake. Chop long onion. Beat 2 eggs.
2. Heat 1 tbsp. of cooking oil in a frying pan then make scrambled eggs and set aside.
3. Heat 1 tbsp. of cooking oil in a frying pan, cook the shrimp, then add rice and chopped long onion in order and cook for 5 minutes until flaky (bit drier). Add scrambled eggs, season with Chinese soup stock powder, salt, and pepper. Then last but not least, add soy sauce from the edge of the pan to finish.
レシピ（日本語）
https://cooklabo.blogspot.com/2019/11/Shrimp-Fried-Rice.html
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