Quick Miso Pickled Vegetables (Sokuseki Misozuke) which can make while you cook rice 😋
You can use any vegetables you like. Wash, parboil, prepare if needed.
Miso improves your enteral environment and boosts your immune system. Perfect side dish for everyday meal 👍
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| Quick Miso Pickled Vegetables |
Awasemiso:
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Quick Miso Pickled Vegetables (Immune-Boosting Everyday Recipe)
Difficulty: Easy
Time: 30min
Number of servings: 4 servings
Ingredients:
200g (7oz.) Miso (Awasemiso)
3 tbsp. sugar
3 tbsp. milk/soy milk
((Vegetables I used))
cucumber (partially peeled)
Daikon radish
carrot
sugar snap peas (2min parboiled)
avocado slices
grape tomatoes
boiled eggs
((Other Ingredients Recommended))
celery
radish
asparagus
renkon (lotus root)
Tofu (drained)
cooked meat
cooked fish
etc...
Directions:
1. In a bowl, mix Miso, sugar, and milk/soy milk very well.
2. Place half of the Miso mixture in a flat container with a lid or without a lid is okay. Place the prepared vegetables.
3. Place another half of the Miso mixture then cover with a lid or plastic wrap is okay. Leave for 30 minutes.
Scrape off Miso then serve in a dish. You don't want to leave more than 30 minutes or too much water comes out from the ingredients. Use the leftover Miso for other Miso dishes.
Miso Recipes are HERE:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlS72KCwJtzEt18L9i15ghq
レシピ（日本語）
https://cooklabo.blogspot.com/2020/04/ochikeron.html
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