Marie Biscuit is a well known snack in Japan. I was organizing our emergency bag and found the biscuits almost expired, so we decided to make Kids' favorite shortcake with a lot of cream 🍰💕
Of course you can use store-bought whipped cream to save time 😉 Enjoy 👍
FYI: Marie Biscuit
Perfect shortcake idea when flour is out of stock 😅
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5-Ingredient Marie Biscuit Strawberry Shortcake (NO OVEN Recipe)
Difficulty: VERY Easy
Time: 15min + cooling time
Number of servings: 3 cakes
Ingredients:
18 Marie biscuits
100ml milk
200ml whipping cream
1 tbsp. granulated sugar
3 strawberries
* You can put some chopped strawberries or fruits inside but I didn't because kids did not want to.
Directions:
1. Combine whipping cream and granulated sugar in a dry clean bowl. Float the bottom of the bowl in ice water, whisk the cream until it forms a soft peak. Then put it in a piping bag.
2. Soak a biscuit in milk for 5 sec (or longer is okay before biscuit breaks). Shake off the milk and place it on a plate. Pipe out the cream, then place another layer of milk-soaked biscuit. Repeat this to complete 6 layers or more or less, as you prefer.
3. Coat with cream, pipe out some whipped cream on top.
4. Cover and place the cake in the fridge for a few hours ~ a day. Biscuits will become soft and fluffy like a sponge cake.
5. Garnish with strawberry on top before you serve.
レシピ（日本語）
https://cooklabo.blogspot.com/2020/05/5-ingredient-shortcake.html
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