Salty sweet flavor simply goes perfect with white rice. You can stock it in the fridge for a few days OR in the freezer for a month.
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| 5 MIN Simmered Shiitake Mushrooms |
It is a perfect topping for Chirashizushi (scattered Sushi), Futomaki (thick Sushi roll), Somen noodles, Hiyashi Chuka, and many more! And bento side dish of course 👍
Chirashizushi (scattered Sushi):
https://www.youtube.com/watch?v=4aW0uaoXiNk
Futomaki (thick Sushi roll):
https://www.youtube.com/watch?v=Rb4i2C4PXyM
Somen Noodles:
https://www.youtube.com/watch?v=6tgDi2Ny3VI
Hiyashi Chuka:
https://www.youtube.com/watch?v=abiIesLOpgo
Other 5-Minute Japanese Food Recipes:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlXzlwnxb_Jo9S5MCRBSz9-
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5 MIN Simmered Shiitake Mushrooms (Perfect Basic Topping Recipe)
Difficulty: VERY Easy
Time: 5min
Number of servings: 2
Ingredients:
5 Shiitake mushrooms
1 tbsp. Sake
1 tbsp. sugar
1 tbsp. soy sauce
Directions:
1. Wash Shiitake lightly, remove the stem, and slice.
2. Put Shiitake and seasonings in a pot and simmer until the seasonings are blended. Foam comes out from Shiitake is Umami but you can remove some if there is too much.
3. You can cool to eat, OR you can keep it in the fridge overnight until Shiitake soaks the seasonings very well :)
You can use the Shiitake Stems to make Kinpira:
https://www.youtube.com/watch?v=cRCk51gQ0pk
レシピ（日本語）
https://cooklabo.blogspot.com/2020/07/simmered-shiitake-mushrooms.html
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