Tuesday, September 15, 2020

5 MIN Sorbet (Smooth yet Delicious FUN Science Experiment Recipe) | Japanese Cooking Video

Very smooth yet delicious! You must try it out. FUN Science Experiment 👍




However, you need quite a lot of salt and ice cubes, so if you have them to use up, please try out 😉


5 MIN Sorbet
5 MIN Sorbet

More 5 MIN Recipe:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlXzlwnxb_Jo9S5MCRBSz9-

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5 MIN Sorbet (Smooth yet Delicious FUN Science Experiment Recipe)


Difficulty: VERY Easy and FUN
Time: 5min
Number of servings: 1

Ingredients:
160ml (2/3 UScup) of your favorite cold juice
500g (1.1lb) ice cubes
150g (5.3oz) salt

Directions:
1. Place your favorite juice in a food grade plastic bag and tie tightly.
2. In another plastic bag, put ice cubes and salt, then place the bag with juice. Tie tightly and knead for 5 minutes until sorbet is done. It is very cold so please use gloves.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/09/5-min-sorbet.html
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