Tuesday, November 3, 2020

Hokkaido Pork Ketchup | Japanese Cooking Video Recipe

Pork Ketchup is a local gourmet of Hokkaido Sunagawa-city. Simple yet delicious. Easy to eat flavor which goes perfect with white rice and also a perfect dish for Bento lunch box 😋



Tomato Ketchup is going to be the main ingredient, so I wish you can try this dish using Kagome Tomato Ketchup to get this flavor right 😉 But of course your favorite ketchup is ok❣️


BTW, 2 tbsp. of Kagome ketchup equals to 1 tomato. Very nutritious and delicious 💕


 

Hokkaido Pork Ketchu
Hokkaido Pork Ketchup

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Hokkaido Pork Ketchup


Difficulty: Easy
Time: 20min
Number of servings: 4

Ingredients
450g (1lb) shaved pork meat
250g (1/2lb) onion
1/2 tbsp. cooking oil
A
* 2 tbsp. Sake or white wine
* 1 tbsp. soy sauce
* 1 tsp. grated garlic if you like
salt and pepper
1 tbsp. Hokkaido butter if you like

Directions:
1. Slice onion into wedges. Mix A very well.
2. Heat cooking oil in a frying pan. Add onion wedges and saute until coated with oil. 
3. Add shaved pork meat and cook through.
4. Add A seasonings then cook well to remove the sour flavor.
5. Season with salt and pepper. Finish with butter if you like.

5 MIN Green Peppers with Bonito Flakes (Typical Japanese Meal Prep Side Dish Recipe)

レシピ（日本語）
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