Thursday, November 19, 2020

Tomato Gyoza Nabe (Hot Pot with Dumplings) | Japanese Cooking Video Recipe

Consommé soup base easy-to-eat tomato hot pot with chewy Gyoza dumplings 😋 Nice presentation, perfect for parties. Kids can eat 👍



You can easily make this dish by cooking frozen food stocks. I used frozen Gyoza, broccoli, and Shimeji mushrooms. You can of course use your favorite vegetables 😉


Tomato Gyoza Nabe (Hot Pot with Dumplings)
Tomato Gyoza Nabe (Hot Pot with Dumplings)

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Tomato Gyoza Nabe (Hot Pot with Dumplings) Recipe


Difficulty: Easy
Time: 40min
Number of servings: 4

Ingredients:
300g (10.5oz.) onion
200g (7.0oz.) frozen broccoli
200g (7.0oz.) Shimeji mushrooms
400g (14oz.) canned diced tomatoes
600ml water
2 tbsp. olive oil
salt and pepper
grated parmesan cheese if you like

Directions:
1. Slice onion into wedges. 
2. Heat cooking oil in a pot. Add onion wedges and saute until tender. 
3. Add canned diced tomatoes, water, and consommé cubes. Simmer until hot.
4. Add Shimeji mushrooms, Gyoza, and broccoli. Let it simmer for about 20 minutes until cooked through.
5. Season with salt and pepper. Serve in a dish and dust with grated parmesan cheese if you like.

レシピ(日本語)
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