Big Egg Sandwiches (Recipe) | Japanese Cooking Video Recipe

Very simple yet delicious idea. Big sandwich with a thick filling is a very popular sandwich style in Japan now. Especially the egg sandwiches with huge egg chunks are typical, MUST TRY 👍

Mayo makes a difference. Please use Japanese Kewpie Mayonnaise or your favorite mayonnaise 😉

 

Egg Piercer to make the perfect hard boiled eggs

  

 Egg Timer

   

Big Egg Sandwiches

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Big Egg Sandwiches

Difficulty: Easy

Time: 30min

Number of servings: 2 servings

Ingredients:

4 eggs

2 tbsp. mayonnaise

a pinch of sugar

salt and pepper

2 slices of bread

Directions:

1. Boil eggs for about 20 minutes from water to make boiled eggs. 

2. You need, 3 half-cut boiled eggs and 4 quarter-cut boiled eggs.

3. Chop (or mash with a fork) the rest, then season with mayonnaise, sugar, salt and pepper.

4. Put the egg salad and cut boiled eggs between 2 slices of bread. Wrap in parchment paper and cut in half to serve.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/02/Big-Egg-Sandwiches.html

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More details how to make boiled eggs is HERE:

https://www.youtube.com/watch?v=agsRmI4F2mI

5 MIN Japanese Egg Sandwiches (Tamago-Sando):

https://www.youtube.com/watch?v=u1n5IAJwOuU

My Favorite Egg Mayonnaise Sandwiches:

https://www.youtube.com/watch?v=dyeoMiuvUnc

How to Make Konbini Sandwiches (Egg Mayo, Tuna Mayo, Ham Mayo):

https://www.youtube.com/watch?v=AK2GYvcNLX0

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