Tuesday, March 2, 2021

Egg Salad Sandwiches with Brussels Sprouts Chunks | Japanese Cooking Video Recipe

Sandwiches with thick filling is a very popular sandwich style in Japan now. This egg sandwiches with Brussels Sprouts chunks with a hint of sesame oil are satisfying yet delicious, MUST TRY 👍



Mayo makes a difference. Please use Japanese Kewpie Mayonnaise or your favorite mayonnaise 😉

 

 Egg Piercer to make the perfect hard boiled egg

  

 Egg Timer 

  

---------------------------------

Egg Salad Sandwiches with Brussels Sprouts Chunks (Recipe)


Difficulty: Easy
Time: 30min
Number of servings: 2 servings

Ingredients:
2 eggs
2 tbsp. mayonnaise
a pinch of sugar
salt and pepper
2 slices of bread

Directions:
1. Boil eggs for about 20 minutes from water to make boiled eggs. 
2. Chop (or mash with a fork) the eggs, then season with mayonnaise, sugar, salt and pepper.
3. Put the egg salad and Brussels Sprouts Namul between 2 slices of bread. Wrap in parchment paper and cut in half to serve.

レシピ(日本語)
--------------------------------

More details how to make boiled eggs is HERE:

5 MIN Japanese Egg Sandwiches (Tamago-Sando):

My Favorite Egg Mayonnaise Sandwiches:

How to Make Konbini Sandwiches (Egg Mayo, Tuna Mayo, Ham Mayo):

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥