One-Pot Bibimbap 비빔밥 | Korean Mixed Rice with Meat and Vegetables in a Japanese school lunch style Recipe | Create Eat Happy :) Easy Kawaii Japanese Home Cooking

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One-Pot Bibimbap (Korean Mixed Rice with Meat and Vegetables in a Japanese school lunch style)

Difficulty: Easy

Time: 30min

Number of servings: 4 servings

Ingredients:

200g(7oz.) pork or beef slices (or ground meat is ok)

200g(7oz.) bean sprouts

200g(7oz.) spinach

100g(3.5oz.) carrot

1 clove grated garlic

1 tbsp. grated ginger

* 2 tbsp. soy sauce

* 2 tbsp. sugar

* 1 tbsp. Sake (white wine or you can skip it)

* 1 tbsp. chicken soup stock powder

* 1 tbsp. Miso

* 1 tsp. Gochujang (you can skip it if you think it is too hot for kids)

cooking oil

sesame oil

toasted white sesame seeds

2 eggs

800g(1.7lb.) cooked white rice

Directions:

1. Cut meat into bite-size pieces. Cut carrot into thin strips. Cut spinach into an inch pieces. Wash bean sprouts and drain well.

2. In a deep frying pan or a pot, heat 1 tbsp. of cooking oil and make scrambled eggs. Mix in rice and set aside.

3. In the same pan, bring water to a boil and parboil carrot strips, spinach, and bean sprouts. Drain well and set aside.

4. In the same pan, heat 1 tbsp. of cooking oil and heat garlic and ginger until fragrant. Then add meat and cook until no longer pink.

5. Add the vegetables. Mix the seasonings * and add into the pan. Season with salt and pepper if necessary. Finish with 1 tbsp. of sesame oil.

6. Serve the meat and vegetables on top of the rice with scrambled eggs. Garnish with toasted white sesame seeds to finish.

レシピ（日本語）

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