3-Ingredient Icebox Cookies (Checkerboard/Pinwheel/Marble) | OCHIKERON | Create Eat Happy :)

These tasty, crispy, and buttery cookies are made with only 3 Ingredients! Kids love them!

What I used is Hot Cake Mix. It is a very popular and versatile Japanese pancake mix. You can make cakes, cookies, muffins, or any kind of sweets. 

Hot Cake Mix comes in many brands. In this video I used Morinaga, which is the most recognized one.

3-Ingredient Icebox Cookies

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3-Ingredient Icebox Cookies

Difficulty: Easy

Time: 1hr

Number of servings: 15 cookies (1 pattern)

Ingredients:

50g (1.8oz.) butter *room temperature

100g (3.5oz.) Hot Cake Mix

1 tsp. cocoa powder

Directions:

1. Plain Dough: Cream half of the butter (25g) in a bowl with a spatula. Add half of the Hot Cake Mix (50g) and mix well with a spatula. When the dough starts to crumble, use your hands to mix tougher until formed. 

2. Chocolate Dough: Cream half of the butter (25g) in a bowl with a spatula. Add half of the Hot Cake Mix (50g) and cocoa powder, then mix well with a spatula. When the dough starts to crumble, use your hands to mix tougher until formed. 

3. Wrap in plastic wrap and cool in the fridge for about 30 minutes to set. 

4. Please see the video for how to make Checkerboard, Pinwheel, and Marble shapes. Wrap in plastic wrap again and cool and harden in the fridge or freezer for about 15 minutes. *you can keep the dough in the freezer up to a week.

5. Preheat the oven to 170C (340F). Slice the dough into 7mm (0.3inch) thick. Place them on a baking sheet lined with parchment paper.

6. Bake at 170C (340F) for about 15 minutes. You can cool the cookies on the baking sheet!

レシピ（日本語）

https://cooklabo.blogspot.com/2021/07/Icebox-Cookies.html

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