2-Ingredient French Crullers

You just need Tempura flour and mayonnaise.
Double or triple this recipe to make as many as you want 😊

Whipped cream or ice cream filling is really good. It adds vanilla flavor and sweetness. Makes it moist and super delicious. Must try!

French Crullers are the top-selling donut at Mister Donut (donut shop) in Japan. Simple sugar glaze is my kids' favorite but in this video they ended up playing with the cream 😅

FYI: Tempura Flour (any brand is OK):

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Difficulty: Very Easy

Time: 15min

Number of servings: 3 (3-Inch-round 1.5-Inch-height)

Ingredients:

160g (5.6oz.) Tempura flour

4 tbsp. mayonnaise

100ml water

deep frying oil

powdered sugar (confectioner's sugar)

whipped cream

Directions:

1. Put Tempura flour, mayonnaise, and 100ml water in a bowl and mix well with a spatula.

2. Transfer the batter into a pastry bag fitted with a large (0.6inch) star tip (Do NOT use a round tip or the batter will explode!!!). Pipe out 2 layers of rings onto a parchment paper.

3. Deep fry in oil at 180C (350F) until crisp golden brown.

4. Dust with powdered sugar or drizzle with sugar glaze (mix 3 tbsp. powdered sugar & 1 tsp. water). You can slice and place whipped cream or ice cream between the layers if you like!

I haven't tried but I think you can bake in oven at 180C (350F) for 15 minutes.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2021/09/Frenc-Crullers.html

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Friday, September 17, 2021