Vegan Karaage (Soy Meat Fried Chicken) Recipe | OCHIKERON | Japanese Cooking Video

I made Karaage (Japanese fried chicken) using soy meat chunks. Very juicy, tasty yet delicious! Must TRY 👍

Vegan Soy Meat Karaage

FYI: Dried soy meat I used. 

 

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Vegan Karaage (Soy Meat Fried Chicken) Recipe

Difficulty: Very Easy

Time: 40min (incl. marinating time)

Number of servings: 4

Ingredients:

100g (3.5oz.) dried soy meat blocks

* 2 tbsp. soy sauce

* 2 tbsp. sake

* 1 tbsp. grated ginger

* 1 clove grated garlic

* 1 tsp. sesame oil

2 tbsp. Katakuriko (potato starch)

deep frying oil

lemon wedges if preferred

Directions:

1. In a boiling water, cook dried soy meat blocks for 4 minutes. Or as directed on its package. Wash well (change water for a few times) to remove the bad smell, then drain well.

2. Mix the seasonings in a bowl and marinate the soy meat for about 30 minutes. Overnight is okay, longer makes them tasty.

3. Drain lightly (do not squeeze out the marinade liquid), coat with Katakuriko in a plastic bag.

4. Deep fry in oil at 180C (350F) until crisp golden brown.

5. Serve with lemon wedges if you like.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/10/Vegan-Karaage.html

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