Vegan Maguro Zuke Don (Tekka Don Rice Bowl)

Tomato looks just like Maguro (Tuna) and Avocado with soy sauce tastes just like Maguro (Tuna) 😋

(Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on a rice bowl.)

You can either serve on top of regular white rice or Sushi rice. It is up to your preference 😋

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Difficulty: Very Easy

Time: 15min

Number of servings: 2

Ingredients:

300g (10.6oz.) tomato

2 tsp. soy sauce

2 tsp. vinegar

1 tsp. sesame oil

1/2 Avocado

cooked white rice or Sushi rice

Kizaminori (shredded Nori sheet)

toasted white sesame seeds

green onions and/or Shiso leaf

Wasabi if you like

Directions:

1. Put tomatoes in boiling water and poke with a toothpick to peel the skin. Place them in cold water then peel.

2. Mix soy sauce, vinegar, and sesame oil in a cooking tray.

3. Cut tomatoes into wedges (remove the seeds) and marinate them for about 10 minutes. (Do not marinate too long or they become waterly.)

4. Meanwhile, put rice in a rice bowl and leave to cool. (Cold rice is better because it won't warm up the vegetables.) Slice Avocado.

5. Put Kizaminori on the rice, arrange marinated Tomato and Avocado, pour over some marinade, garnish with green onions or Shiso leaves if you have, and sprinkle with toasted white sesame seeds. You can place a bit of fresh Wasabi on top if you like.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2021/11/Vegan-Maguro-Zuke-Don.html

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Sunday, November 28, 2021