Petits gâteau au chocolat (6-Ingredient Mini Chocolate Cake) Recipe for Valentine's Day | Japanese Cooking Video

Only 6 ingredients!
Simple yet delicious basic recipe even kids can make 😊

Kids like chocolate frosting and sprinkles ✨

They ate them all by themselves 😂

We need to make another batch for daddy and grandpa! LOL

6-Ingredient Mini Chocolate Cake

The book my daughter borrowed FYI:

ルルとララのガトーショコラ

 

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Petits gâteau au chocolat (Mini Chocolate Cake)

Difficulty: Very Easy

Time: 1hr

Number of servings: 5 (5cm/2inch) baking cups

Ingredients:

50g (1.8oz.) black chocolate bar

50g (1.8oz.) butter

50g (1.8oz.) granulated sugar

2 eggs at room temperature

2 tbsp. flour

2 tbsp. cocoa powder

chocolate and sugar sprinkle toppings if you like

Directions:

1. Break a chocolate bar into small pieces.

2. Place the eggs and sugar and beat with an electric mixer until white and creamy.

3. In a different microwavable bowl, put the chocolate pieces and butter, cover, and microwave at 500W (medium) for 1 minute. Then mix well. Sift in flour and cocoa powder, and mix well with a spatula.

4. Add the creamy egg mixture and mix well with a whisk.

5. Preheat oven to 180C (350F). Spoon the mixture into the cups up to 70% full. Bake at 180C (350F) for about 20 minutes.

6. Place the cupcakes on a wire rack to cool.

7. Finish with melted chocolate and sugar sprinkles if you like. Or powdered sugar.

You can bake in a 15cm (6inch) cake pan for 25~30 min as well.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2022/02/Mini-Chocolate-Cake.html

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