In Tokyo, strawberries are the cheapest and affordable from April through May. This is why we decided to make this 😉 I hope you get an idea what to do with your strawberries 🍓
More Strawberries Recipes:
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| 3-Ingredient Strawberries and Cream Shiratama Dango Mochi Dumplings |
FYI: My daughter found this recipe in this book.
ルルとララのしらたまデザート (おはなしトントン)
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Strawberries and Cream Shiratama Dango Mochi Dumplings
Difficulty: Very Easy
Time: 20min
Number of servings: 16 Dango
Ingredients:
50g (1.7oz.) strawberries
50g (1.7oz.) Shiratamako (lumpy glutinous rice flour)
sweetened condensed milk
strawberries to garnish
Directions:
1. Mash strawberries with a fork.
2. Add Shiratamako and knead the dough with your hands until smooth.
3. Flatten out the dough with your hands between 2 sheets of plastic wrap.
4. Cut out the dough with a cookie cutter.
5. Microwave 250ml (1UScup) of water on medium (600W) for a minute.
6. Place the dumplings in a microwavable bowl, and pour in the hot water just microwaved.
7. Microwave on medium (600W) for 2.5 minutes.
8. Transfer the dumplings into iced water (to cool and remove the slimy texture). After a minute, drain well.
9. Place on a dish with cut strawberries, then drizzle with sweetened condensed milk to finish.
↓レシピ（日本語）
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