Very popular way of eating radish greens in Japan. Radish leaves are an edible and nutritious green. This recipe works with any radish leaves, spinach, bok choy, or any greens.
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| Simple Sautéed Greens |
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Quick Sautéed Daikon Leaves & Bacon
Difficulty: Very Easy
Time: 3min
Number of servings: 2 servings
Ingredients:
150g (5.3oz.) Daikon radish leaves
3 bacon strips (about 60g)
1 tbsp. cooking oil
1/2 tsp. soy sauce
salt and pepper
Directions:
1. Wash and chop the Daikon radish leaves and cut bacon into small pieces.
2. Heat cooking oil in a frying pan and cook bacon. Add Daikon leaves and cook until soft.
3. Season with soy sauce, salt and pepper to finish.
レシピ（日本語）
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