Thursday, June 9, 2022

Vegan Japanese Tofu Curry and Rice (カレーの王子さま) | OCHIKERON | Create Eat Happy :)

Only 7 ingredients 🍛



"カレーの王子さま" "Prince Curry and Rice" is childhood dream dish 😉


Prince Curry and Rice
Prince Curry and Rice

We put plenty of star carrots and heart-shaped potatoes. Instead of meat, we used Tofu. Recommended for vegan/vegetarian people 👍


Japanese S.B. Prince Curry Block Non-Spicy With Vegetables No Added Spice

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Vegan Japanese Tofu Curry and Rice


Difficulty: Easy
Time: 30min
Number of servings: 6 Servings

Ingredients:
200g (7.0oz.) firm Tofu 
300g (10.6oz.) onion
100g (3.5oz.) carrot
100g (3.5oz.) potato
1 tbsp. cooking oil
500ml water
rice

Directions:
1. Thinly slice the onion. Cut out the potato and carrot with cookie cutters and finely chop the rest. Cut Tofu into bite-sized pieces.
2. Heat cooking oil in a pot and cook the onions and chopped vegetables on medium until tender.
3. Add water and bring to a boil, remove the foam, add tofu and simmer on low for 15 minutes.
4. Turn off the heat, add the roux, leave it for a while and remove the tofu while melting the roux (Tofu was simmered to drain the water, we want to take them out so that they won't crumble).
5. Put on low again and simmer for 5 minutes until thickened.
6. Cook the heart-shaped potatoes and star-shaped carrots in a different pot of boiling water for a few minutes.
7. Put back the cooked vegetables and Tofu in curry and cook until warm.
8. Serve the curry over rice.

レシピ（日本語）
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