Omurice is a very popular home cooked meal in Japan. It is a chicken fried rice wrapped with a thin sheet of crepe-like fried egg. In this recipe I substituted rice with oatmeal. The result is very satisfying. Enjoy!
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| Oatmeal Omurice |
The oatmeal I picked at the grocery store was "Multi Oatmeal". Which can be used for both hot and cold oatmeal. Please make sure what kind of oatmeal you have, and the way you turn it into rice substitute.
More Omurice Recipes:
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Omurice (Japanese Omelet Rice)
Difficulty: Easy
Time: 20min
Number of servings: 4
Ingredients:
50g (1.8oz.) oats
50g (1.8oz.) chicken thigh without skin
50g (1.8oz.) onion
2 eggs
cooking oil
tomato ketchup
salt and pepper
Directions:
1. Dice the chicken and chop the onion.
2. Heat 1/2 tbsp. of cooking oil in a frying pan and cook the chopped onion and diced chicken until done.
3. Quickly rinse the oatmeal in a strainer to moisten, drain well, then add. Season with 2 tbsp. of ketchup and salt and pepper.
4. Beat 2 eggs in a bowl, then season with salt and pepper.
5. In a clean frying pan, heat 1/2 tbsp. of cooking oil, spread the egg mixture and make a round omelette. Before the egg is fully cooked, place the seasoned oatmeal in the middle. Fold both sides of the egg, then shape it using the edge of the pan. Carefully flip it over onto a plate. *You can use a paper towel to shape it nicely.
6. Put some ketchup on top to finish.
レシピ（日本語）
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