Create Eat Happy :) Easy Kawaii Japanese Home Cooking: Baby / Toddler Foods

Showing posts with label Baby / Toddler Foods. Show all posts

Sunday, January 8, 2023

Minecraft Cake Birthday Party Ideas (8years 6years) 🎂 Nov 20th, 2022 | Japanese Cooking Video Recipe

We held Kids’ Birthday Party on Nov 20th, 2022 🥳

Nov 20th 6years. Nov 29th 8 years.

This year, Minecraft themed decorations 🧱

Sponge Cake Mix:

I used 9-inch square brownie pan to bake a big square cake. Then cut it into 4 equal squares to make 4 layers. You mix the below ingredients with an electric mixer for 3 minutes. Then bake in the oven at 170C (338F) for 30 minutes.

* 200g Sponge Cake Mix

* 3 eggs

* 2 tbsp. cocoa powder

* 2 tbsp. milk

Make green whipped cream with food coloring. Put it between the layers, try to put it in the middle so it won't stick out. Then pipe out the green cream on top as well. Finish with Minecraft cake toppers. Enjoy!!!

More Pics:

https://www.instagram.com/p/CmM24vxBCe_/

More Birthday Cake Recipe Ideas:

https://www.youtube.com/playlist?list=PLJdVRCODQ4NmAuwslHryh0BOKNjQq6jED

♥Please Subscribe to my YouTube Channel♥
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ochikeron

I started my cooking channel since 2011 to share beautiful Japanese food culture with you. Fun and easy-to-follow tutorials 👍I hope my recipes are inspiring to try out new things. Please search within my blog to find the recipes you need 😋

Saturday, September 24, 2022

Catch Fish and Eat Challenge 海上釣り堀太公望 | Japanese Cooking Video Recipe

Taikoubou is located in Atami-city, 10 minutes walk from Ajiro station. It is a marine fish pond where you can catch fish and eat there. You can choose how you would like the fish to be cooked: Sashimi, Grilled/Broiled, Simmered, or Deep-Fried.

We caught 3 Sea Breams and 6 Japanese Horse Mackerels.

Unfortunately the restaurant was very crowded and we had to wait over 2 hours... so we decided to send the fish home (my mom's house). I asked her to cook it on the next day.

How we whole grill the fish at home in Japan is HERE FYI: https://createeathappy.blogspot.com/2008/08/yakizakana-grilled-fish.html

Tai-Meshi (Sea Bream Rice)

https://createeathappy.blogspot.com/2016/07/tai-meshi-sea-bream-rice-from-tsukiji.htm

ochikeron

Tuesday, September 6, 2022

PIEN PAON 🥺 Pleading Face Emoji Bento Lunch Box (ぴえんぱおん簡単絵文字キャラ弁レシピ) | Japanese Cooking Video Recipe

Easy Emoji Bento Lunch Box! You simply need to make Usuyaki Tamago Egg Crepe 😊

PIEN 🥺 is a cute crying expression (sniff sob).

PAON is beyond PIEN. A more cute crying expression.

PIEN PAON 🥺 Pleading Face Emoji Bento Lunch Box

((PIEN Yellow Usuyaki Tamago Egg Crepe‪))‬

1 egg (or 2 egg yolks from paon is ok)

a pinch of salt

1 tsp. Katakuriko (potato starch) or corn starch is ok

1 tsp. water

((PAON Blue Usuyaki Tamago Egg Crepe))

2 egg white

blue food coloring and a pinch of salt or Deco Furi blue rice seasoning

1 tsp. Katakuriko (potato starch) or corn starch is ok

1 tsp. water

Other ingredients you may need to make Emoji faces: Nori sheet, cheese, and ham.

Mix the ingredients. S‪train the mixture ‬through the‪ strainer. Heat cooking oil with a paper towel in a ‬frying pan‪ on medium. Place the pan on a wet towel to cool down a little bit. Turn the heat down to low, pour the egg mixture in‬to‪ the pan and spread over the surface.‬ Cover and slowly c‪ook the egg until the edges begin to dry‬ for about 2 minutes. When the top side is done (touch and make sure), leave to cool before you remove it from the pan (then it won't be torn off).

Hiragana Cutters アーネストひらがなかんたん型抜き (たのしメール)

Deco Furi Rice Seasoning はごろもデコふり

MORE Bento Recipe Ideas

https://www.youtube.com/playlist?list=PLJdVRCODQ4Nk1EPr-YVVmzwJWhCOhqRrq

Flower Sausages

https://www.youtube.com/watch?v=MEvr6J3L86M

Sunomono (Cucumber Salad) Recipe

https://youtu.be/F1ZY4WN8SZo

Wednesday, August 24, 2022

Potato Mitarashi Dango (4 ingredients Vegan Recipe) じゃがいも串団子 | Japanese Cooking Video

Fun and delicious recipe you can make with ingredients on hand 🍡

Mitarashi Dango is traditional Japanese chewy rice dumpling balls on a skewer drizzled with a sweet soy sauce glaze.

Potato Mitarashi Dango

How to Make Dango (Japanese Sweet Dumplings Recipe)

https://youtu.be/jNEXHoLn2VY

MORE potato recipes:

https://www.youtube.com/playlist?list=PLJdVRCODQ4NllYzAet96WowLuZn8rB7zf

---------------------------------

Potato Mitarashi Dango (4 ingredients Vegan Recipe) じゃがいも串団子

Difficulty: Easy

Time: 30min

Number of servings: about 6 sticks

Ingredients:

300g (10.6oz.) potatoes

2tbsp. Katakuriko (potato starch) or corn starch is ok

((Mitarashi Sauce: sweet soy sauce glaze))

* 3 tbsp. water

* 1 tbsp. soy sauce

* 2 tbsp. sugar

* 1 tsp. Katakuriko (potato starch) or corn starch is ok

Directions:

1. Wash and peel the potatoes. Cut into bite-sized pieces. Put in a microwavable bowl, add 1 tbsp. of water (not included in the amount), and microwave on medium (600W) for 5 minutes.

2. Mash the potatoes with a fork. Add 2 tbsp. of starch and mix well.

3. Use a scale to divide portions (15g each) equally. Roll into small balls.

4. Bring a large pot of water to a boil. Gently drop the Dango in the boiling water. After a few minutes, Dango will float to the surface. Remove from the boiling water and transfer into cold water. Then drain well.

5. Put ((Mitarashi Sauce)) ingredients in a small sauce pan. Put on low heat, stir constantly, and cook until sauce thickens.

6. Put 3 Dango on bamboo skewers. Drizzle with Mitarashi Sauce (sweet soy sauce glaze) to finish.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2022/08/Potato-Dango.html

---------------------------------

ochikeron

Imo Furai (Japanese Deep Fried Potatoes Vegan Recipe) いもフライ | Japanese Cooking Video

Only 5 Ingredients! Simple yet delicious. Kids said this is the BEST potato dish ever 😂

It is a local specialty of Tochigi prefecture in Japan.

Perfect recipe to use up small potatoes. Making without the skewers is okay.

Imo Furai (Japanese Deep Fried Potatoes Vegan Recipe)

---------------------------------

Imo Furai (Japanese Deep Fried Potatoes) いもフライ

Difficulty: Easy

Time: 30min

Number of servings: 4 servings

Ingredients:

450g (1lb.) potatoes

* 8 tbsp. flour

* 80ml water

Panko (bread crumbs)

deep frying oil

Tonkatsu sauce / Bull-Dog sauce / Worcestershire sauce

Directions:

1. Wash potatoes. Cook from water for about 20 minutes until soft. Peel (with skin is okay if the skin is soft) and cut into bite-size chunks. You can thread the potatoes onto skewers if you like.

2. Mix flour and water (adjust the texture until it becomes smooth like yogurt). Dip the potatoes then coat with Panko.

3. Deep fry at 180C (350F) until golden brown. You can dip in sauce or drizzle with sauce to eat.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2022/08/Imo-Furai.html

---------------------------------

ochikeron

Wednesday, June 15, 2022

Sautéed Fava Beans and Pork | Japanese Cooking Video Recipe

My daughter requested me to cook Fava Beans with Pork. Garlic ginger flavor is very appetizing. Kids ate very well 😉

You can use Chicken instead of pork and/or Edamame instead of fava beans!

Sautéed Fava Beans and Pork

How to Cook Fava Beans (Broad Beans)

https://youtu.be/fZBh0xJhlew

How to Cook Edamame

https://youtu.be/Sd0W_Eo5SKs

---------------------------------

Sautéed Fava Beans and Pork

Difficulty: Easy

Time: 10min

Number of servings: 2

Ingredients:

200g (7oz.) thinly sliced pork

100g (3.5oz.) onion

* 1/2 tsp. salt

* 1 tbsp. Sake or white wine

* 1 tbsp. grated ginger

* 1 clove garlic

sesame oil

pepper

18 seeds cooked Fava Beans

Directions:

1. Cut thinly sliced pork into bite-size pieces and season with salt, Sake, grated ginger, and chopped garlic (or crushed garlic removing later is ok).

2. Slice the onion. Heat sesame oil in a frying pan and cook the onion slices until slightly softened.

3. Add the seasoned pork and sauté until the pork is no longer pink.

4. Season with black pepper and dash of sesame oil. Add cooked Fava Beans and gently mix together to finish.

レシピ（日本語）

https://cooklabo.blogspot.com/2022/06/Sauteed-Fava-Beans-and-Pork.html

---------------------------------

ochikeron

Friday, June 10, 2022

How to Cook Fava Beans (Broad Beans) | Japanese Cooking Video Recipe

Fava Beans (Broad Beans) are in season in Japan around May through July.

How to Cook Fava Beans (Broad Beans)

We got some fresh broad beans from Niigata prefecture. In this video I want to show you how to prepare broad beans. Kids ate very well 😉

---------------------------------

How to Cook Fava Beans (Broad Beans)

Difficulty: Very Easy

Time: 10 min

Number of servings: N/A

Ingredients:

fava beans

2 cups water

2 tsp. salt

1 tbsp. Sake/white wine *optional to remove the smell

Directions:

1. Snap the pod in half and open with your fingers to get the beans out.

2. Once you got the beans out of their shells, make a tiny incision into the opposite side of black line of each beans using the heel of the knife.

3. Bring water to a boil, in a frying pan is okay. Add salt and Sake if needed. Cook for 2 minutes. Drain well and leave to cool. Now the skin should slip off fairly easily by pinching between your thumb and forefinger.

You can keep in the freezer for about a month.

レシピ（日本語）

https://cooklabo.blogspot.com/2022/06/Soramame.html

---------------------------------

ochikeron

Quick Sunomono (Japanese Cucumber Salad) | Cooking Video Recipe

I make this almost every day for my son's Bento lunch box 😊

Quick Sunomono (Japanese Cucumber Salad)

Very tasty yet addictive, with a hint of sesame oil 👍

Mizkan Shiro Dashi Sauce Professional Taste ミツカンプロが使う味白だし

Mild Vinegar with Dashi 創味食品だしのきいたまろやかなお酢

---------------------------------

Quick Sunomono (Japanese Cucumber Salad Recipe)

Difficulty: Very Easy

Time: 5min

Number of servings: 2

Ingredients:

1 Japanese cucumber (fresh one is better)

1 tbsp. Mild Vinegar with Dashi

1 tbsp. Mizkan Shiro Dashi Sauce Professional Taste

a dash of sesame oil

toasted white sesame seeds

Directions:

1. Rub cucumber with salt and wash with water to smooth out the prickly surface of fresh cucumber. Simply washing is OK.

2. Cut cucumber into thick slices and add 1 tbsp. Mild Vinegar with Dashi and 1 tbsp. Mizkan Shiro Dashi Sauce Professional Taste, and a dash of sesame oil. You can serve it immediately, but I always leave overnight till the cucumber slices absorb the flavor.

3. Sprinkle with toasted white sesame seeds to finish.

レシピ（日本語）

https://cooklabo.blogspot.com/2022/06/Japanese-Cucumber-Salad.html

---------------------------------

ochikeron

2-Ingredient Tamagoyaki Dashi-Maki Tamago (Japanese Rolled Omelette) | Japanese Cooking Video Recipe

No-Fail white and fluffy Dashi flavored Tamagoyaki.

2-Ingredient Tamagoyaki Dashi-Maki Tamago

One of my viewers from Taiwan, a mom at my son's kindergarten, asked me the easiest way to make Tamagoyaki. She said she wants to make non-brown, easy yet fluffy Tamagoyaki. I thought everyone already knows this idea. I make this Tamagoyaki in busy morning. No-Fail!

I used Mizkan Shiro Dashi Sauce Professional Taste

---------------------------------

Dashi-Maki Tamago

Difficulty: Very Easy

Time: 15min

Number of servings: 2-3 (6 pieces)

Ingredients:

3 eggs

2 tsp. Mizkan Shiro Dashi Sauce Professional Taste

3 tbsp. water

Directions:

1. Beat eggs in a bowl, add the Dashi product and water, and mix well. Strain through a sieve if you can for nice and smooth texture.

2. Heat cooking oil in a Tamagoyaki Nabe (rectangular omelette pan), pour a thin layer of egg mixture in the pan and spread over the surface. Cook until half done, roll up the egg, and move it to one end. Pour in another thin layer of egg mixture and let it flow under the rolled egg also. Cook until half done and again roll up the egg. Repeat this until all the mixture is gone.

3. Wrap the rolled egg while hot in a bamboo sushi roll mat (or plastic wrap) to even out the shape. Allow it to cool and cut it into bite-size pieces.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2022/06/Tamagoyaki.html

---------------------------------

ochikeron

Thursday, June 9, 2022

Vegan Japanese Tofu Curry and Rice (カレーの王子さま) | OCHIKERON | Create Eat Happy :)

Only 7 ingredients 🍛

"カレーの王子さま" "Prince Curry and Rice" is childhood dream dish 😉

Prince Curry and Rice

We put plenty of star carrots and heart-shaped potatoes. Instead of meat, we used Tofu. Recommended for vegan/vegetarian people 👍

Japanese S.B. Prince Curry Block Non-Spicy With Vegetables No Added Spice

---------------------------------

Vegan Japanese Tofu Curry and Rice

Difficulty: Easy

Time: 30min

Number of servings: 6 Servings

Ingredients:

200g (7.0oz.) firm Tofu

300g (10.6oz.) onion

100g (3.5oz.) carrot

100g (3.5oz.) potato

1 tbsp. cooking oil

500ml water

1 Box (80g) Prince Curry Roux

rice

Directions:

1. Thinly slice the onion. Cut out the potato and carrot with cookie cutters and finely chop the rest. Cut Tofu into bite-sized pieces.

2. Heat cooking oil in a pot and cook the onions and chopped vegetables on medium until tender.

3. Add water and bring to a boil, remove the foam, add tofu and simmer on low for 15 minutes.

4. Turn off the heat, add the roux, leave it for a while and remove the tofu while melting the roux (Tofu was simmered to drain the water, we want to take them out so that they won't crumble).

5. Put on low again and simmer for 5 minutes until thickened.

6. Cook the heart-shaped potatoes and star-shaped carrots in a different pot of boiling water for a few minutes.

7. Put back the cooked vegetables and Tofu in curry and cook until warm.

8. Serve the curry over rice.

レシピ（日本語）

https://cooklabo.blogspot.com/2022/06/Vegan-Japanese-Tofu-Curry.html

---------------------------------

ochikeron

3-Ingredient Strawberries and Cream Shiratama Dango Mochi Dumplings (Microwave Recipe) | Japanese Cooking Video

In Tokyo, strawberries are the cheapest and affordable from April through May. This is why we decided to make this 😉 I hope you get an idea what to do with your strawberries 🍓

More Strawberries Recipes:

https://youtube.com/playlist?list=PLJdVRCODQ4NkZWPt5n4niLk1ewmlNZo2O

3-Ingredient Strawberries and Cream Shiratama Dango Mochi Dumplings

FYI: My daughter found this recipe in this book.

ルルとララのしらたまデザート (おはなしトントン)

---------------------------------

Strawberries and Cream Shiratama Dango Mochi Dumplings

Difficulty: Very Easy

Time: 20min

Number of servings: 16 Dango

Ingredients:

50g (1.7oz.) strawberries

50g (1.7oz.) Shiratamako (lumpy glutinous rice flour)

sweetened condensed milk

strawberries to garnish

Directions:

1. Mash strawberries with a fork.

2. Add Shiratamako and knead the dough with your hands until smooth.

3. Flatten out the dough with your hands between 2 sheets of plastic wrap.

4. Cut out the dough with a cookie cutter.

5. Microwave 250ml (1UScup) of water on medium (600W) for a minute.

6. Place the dumplings in a microwavable bowl, and pour in the hot water just microwaved.

7. Microwave on medium (600W) for 2.5 minutes.

8. Transfer the dumplings into iced water (to cool and remove the slimy texture). After a minute, drain well.

9. Place on a dish with cut strawberries, then drizzle with sweetened condensed milk to finish.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2022/06/Strawberry-Shiratama-Mochi-Dango-Dumplings.html

---------------------------------

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♥Please follow my Instagram♥
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♥Please "Like" me on Facebook♥
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♥My Cookbook♥

Sunday, January 8, 2023

We held Kids’ Birthday Party on Nov 20th, 2022 🥳

Nov 20th 6years. Nov 29th 8 years.

This year, Minecraft themed decorations 🧱

Saturday, September 24, 2022

Taikoubou is located in Atami-city, 10 minutes walk from Ajiro station. It is a marine fish pond where you can catch fish and eat there. You can choose how you would like the fish to be cooked: Sashimi, Grilled/Broiled, Simmered, or Deep-Fried.

We caught 3 Sea Breams and 6 Japanese Horse Mackerels.

Unfortunately the restaurant was very crowded and we had to wait over 2 hours... so we decided to send the fish home (my mom's house). I asked her to cook it on the next day.

How we whole grill the fish at home in Japan is HERE FYI: https://createeathappy.blogspot.com/2008/08/yakizakana-grilled-fish.html

Tuesday, September 6, 2022

Easy Emoji Bento Lunch Box! You simply need to make Usuyaki Tamago Egg Crepe 😊

PIEN 🥺 is a cute crying expression (sniff sob).

PAON is beyond PIEN. A more cute crying expression.

Wednesday, August 24, 2022

Fun and delicious recipe you can make with ingredients on hand 🍡

Mitarashi Dango is traditional Japanese chewy rice dumpling balls on a skewer drizzled with a sweet soy sauce glaze.

Potato Mitarashi Dango (4 ingredients Vegan Recipe) じゃがいも串団子

Only 5 Ingredients! Simple yet delicious. Kids said this is the BEST potato dish ever 😂

It is a local specialty of Tochigi prefecture in Japan.

Perfect recipe to use up small potatoes. Making without the skewers is okay.

Imo Furai (Japanese Deep Fried Potatoes) いもフライ

Wednesday, June 15, 2022

My daughter requested me to cook Fava Beans with Pork. Garlic ginger flavor is very appetizing. Kids ate very well 😉

You can use Chicken instead of pork and/or Edamame instead of fava beans!

Sautéed Fava Beans and Pork

Friday, June 10, 2022

Fava Beans (Broad Beans) are in season in Japan around May through July.

We got some fresh broad beans from Niigata prefecture. In this video I want to show you how to prepare broad beans. Kids ate very well 😉

How to Cook Fava Beans (Broad Beans)

I make this almost every day for my son's Bento lunch box 😊

Very tasty yet addictive, with a hint of sesame oil 👍

Quick Sunomono (Japanese Cucumber Salad Recipe)

No-Fail white and fluffy Dashi flavored Tamagoyaki.

One of my viewers from Taiwan, a mom at my son's kindergarten, asked me the easiest way to make Tamagoyaki. She said she wants to make non-brown, easy yet fluffy Tamagoyaki. I thought everyone already knows this idea. I make this Tamagoyaki in busy morning. No-Fail!

Dashi-Maki Tamago

Thursday, June 9, 2022

Only 7 ingredients 🍛

"カレーの王子さま" "Prince Curry and Rice" is childhood dream dish 😉

We put plenty of star carrots and heart-shaped potatoes. Instead of meat, we used Tofu. Recommended for vegan/vegetarian people 👍

Vegan Japanese Tofu Curry and Rice

In Tokyo, strawberries are the cheapest and affordable from April through May. This is why we decided to make this 😉 I hope you get an idea what to do with your strawberries 🍓

Strawberries and Cream Shiratama Dango Mochi Dumplings

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