Heart-Shaped Corn Dogs | Japanese Cooking Video Recipe

Basically you just need only 2 ingredients. Hot Cake Mix (Japanese pancake mix) and sausages!

 

I used Hot Cake Mix for the batter to save time. Hot Cake Mix is perfect for corn dog batter. It is a very popular and versatile Japanese pancake mix. You can make cakes, cookies, muffins, or any kind of sweets. 

Hot Cake Mix is available at Asian grocery stores overseas. Morinaga and Showa are popular brands.

 

Adding cocoa powder or Matcha powder to the batter is a great idea 👍 

---------------------------------

Heart-Shaped Corn Dogs (2 Ingredients)

Difficulty: Easy

Time: 15min

Number of servings: 20 sausages (5cm/2in long) OR 10 sausages (10cm/4in long)

Ingredients:

50g (1.7oz) hot cake mix

50ml water or milk

20 sausages (5cm/2in long) OR 10 sausages (10cm/4in long)

deep frying oil

ketchup if you want

Directions:

1. In a bowl, mix hot cake mix and water very well.

2. Cut a sausage diagonally and join the cut sides reversely to form a heart shape. Put through an uncooked spaghetti piece or a toothpick to hold them together.

3. Dip the heart-shaped sausages in the batter and deep fry at 170C (340F) until golden.

4. Carefully remove the toothpicks. Spaghetti will become soft, so you don't need to remove it. Serve with ketchup.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/09/Heart-Corn-Dogs.html

---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

4-Ingredient Edible Gemstones (Kohakutou Crystal Gummy Candies) | Japanese Cooking Video Recipe

Firm jelly inside, crunchy shell outside. Kohakutou is a traditional Japanese confection (Wagashi).

You just need only 4 ingredients!

You can use your favorite colors to make your own favorite gemstones. Easy yet Fun! It is one of summer vacation free research project ideas in Japan 💎

It takes about a week to dry to create the crunchy shell. At this point, the sweetness becomes very mild and delicious 😋 

You can use fruit juice if you want to make it in a different flavor! Have fun 👍

---------------------------------

4-Ingredient Edible Gemstones (Kohakutou Crystal Gummy Candies)

Difficulty: Easy

Time: 1 week

Number of servings: candies on 1 baking sheet

Ingredients:

300g (10.6oz.) granulated sugar

4g (2 tsp.) Kanten powder (agar-agar powder)

your favorite food colorings

200ml water

Directions:

1. Dilute your favorite food colorings with water.

2. Mix water and Kanten powder (agar-agar powder) very well in a pot. Put on medium. When the agar-agar powder melts, add granulated sugar and turn down to low. Simmer for 10 minutes until it bubbles and the liquid hangs down when you lift the spatula.

3. Pour it into any heat resistant container is okay. Color it in the way you like. Put it in the fridge for an hour to harden.

4. Tear it by hand, place the candy pieces on a parchment paper and let dry for a week until they develop white and crunchy outer shells.

*You can store the candies in an airtight container at room temperature for 2-3 weeks.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/08/Kohakutou.html

---------------------------------

♥Please Subscribe to my YouTube Channel♥

http://www.youtube.com/ochikeron

♥Please follow my Instagram♥

https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Edamame Corn Flowing Somen Noodles (At-Home Fun Party Rainbow LED Machine) Recipe | Japanese Cooking Video

Kids requested me to make Edamame and Corn Nagashi Somen (Flowing Somen). 

Edamame and corn were pretty easy to catch and eat 😉 Kids enjoyed it very much 👍

Edamame Corn Flowing Somen Noodles

Somen is perfect refreshing food for hot and humid summer season :)

Sōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usually served cold in summer with a dashi flavored tasty dipping sauce called Mentsuyu (めんつゆ).

Soomen Party (Flowing Somen Machine): 

 

Basic Nagashi Somen (Flowing Somen Noodles) Recipe: https://www.youtube.com/watch?v=OOjnmdfA0QU

---------------------------------

Edamame Corn Flowing Somen Noodles Recipe

Difficulty: Very Easy

Time: 15min

Number of servings: N/A

Ingredients:

((Toppings)) 

frozen edamame and canned kernel corn are OK! (Fibers may get stuck in the machine, so you want to be careful.)

Star-Shaped Dried Wheat Gluten is cute

Other Topping Ideas:

boiled eggs 

Kinshi Tamago (shredded egg crepe) is perfect

cooked shrimp 

simmered Shiitake mushrooms

goldfish tomatoes (optional)

cucumber slices (or thin strips)

ham

shredded chicken

Yakibuta (braised pork) is good

Shiso leaves

Naganegi (long onion slices)

Aonegi (chopped green onions)

ginger strips

etc...

((Somen Dipping Sauce))

Mentsuyu (noodle soup base)

((Somen Noodles))

dried Somen noodles

Directions:

((Somen Dipping Sauce))

I used this Mentsuyu (noodle soup base) btw: ヤマサ ぱぱっとちゃんと これ！うま！！つゆ

Dilute with water as instructed on its package.

((Somen Noodles))

Boil water in a large pot. Add dried Somen noodles in boiling water and gently stir noodles with chopsticks. Cook Somen noodles according to your package (mine was 2 min). Drain the noodles in a strainer and rinse the noodles with hands under running water. 

NOTE: You can put about 100g (usually 2 bundles) of Somen noodles in the machine or the noodles won't flow.

((Somen Dipping Sauce from scratch))

* 300ml Dashi broth (using packaged dashi powder saves time)

* 4 tbsp. Mirin (sweet Sake)

* 4 tbsp. soy sauce

In a pot, bring Dashi broth, Mirin, and soy sauce to a boil. You can also microwave until it comes to a boil. Cool in the fridge until ready to serve.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2021/07/Edamame-Corn-Somen-Noodles.html

---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

3-Ingredient Icebox Cookies (Checkerboard/Pinwheel/Marble) | OCHIKERON | Create Eat Happy :)

These tasty, crispy, and buttery cookies are made with only 3 Ingredients! Kids love them!

What I used is Hot Cake Mix. It is a very popular and versatile Japanese pancake mix. You can make cakes, cookies, muffins, or any kind of sweets. 

Hot Cake Mix comes in many brands. In this video I used Morinaga, which is the most recognized one.

3-Ingredient Icebox Cookies

---------------------------------

3-Ingredient Icebox Cookies

Difficulty: Easy

Time: 1hr

Number of servings: 15 cookies (1 pattern)

Ingredients:

50g (1.8oz.) butter *room temperature

100g (3.5oz.) Hot Cake Mix

1 tsp. cocoa powder

Directions:

1. Plain Dough: Cream half of the butter (25g) in a bowl with a spatula. Add half of the Hot Cake Mix (50g) and mix well with a spatula. When the dough starts to crumble, use your hands to mix tougher until formed. 

2. Chocolate Dough: Cream half of the butter (25g) in a bowl with a spatula. Add half of the Hot Cake Mix (50g) and cocoa powder, then mix well with a spatula. When the dough starts to crumble, use your hands to mix tougher until formed. 

3. Wrap in plastic wrap and cool in the fridge for about 30 minutes to set. 

4. Please see the video for how to make Checkerboard, Pinwheel, and Marble shapes. Wrap in plastic wrap again and cool and harden in the fridge or freezer for about 15 minutes. *you can keep the dough in the freezer up to a week.

5. Preheat the oven to 170C (340F). Slice the dough into 7mm (0.3inch) thick. Place them on a baking sheet lined with parchment paper.

6. Bake at 170C (340F) for about 15 minutes. You can cool the cookies on the baking sheet!

レシピ（日本語）

https://cooklabo.blogspot.com/2021/07/Icebox-Cookies.html

---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

3-Ingredient Churros - Cocina Japonesa Casera | OCHIKERON | Create Eat Happy :)

You just need to mix the ingredients together. Healthy using TOFU no butter. Crispy outside chewy inside! "Hot Cake Mix" is Japanese pancake mix. Vanilla flavor of "Hot Cake Mix" makes the churros very appetizing 😋 

Solo necesitas mezclar los ingredientes. Saludable usando TOFU sin mantequilla. ¡Es crujiente por fuera y masticable por dentro! "Hot Cake Mix" es una mezcla japonesa para panqueques. El sabor a vainilla de "Hot Cake Mix" hace que los churros sean muy apetitosos 😋

 

EASY Churros (3 Ingredients)

((Recipe In English))

--------------------------------

3-Ingredient Churros

Difficulty: Very Easy

Time: 20min

Number of servings: 4

Ingredients:

200g (7oz.) Hot Cake Mix

100g (3.5oz.) soft Tofu

1 egg

Directions:

1. Put everything in a bowl and mix well.

2. Put the batter in a pastry bag fitted with a large (0.6inch) star tip, then pipe out onto the parchment papers.

3. Deep fry in oil at 180C (350F) until crisp golden brown.

4. While warm, dust with cinnamon sugar or sugar to finish.

You can bake in oven at 180C (350F) for 15 minutes.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2021/07/EASY-Churros.html

---------------------------------

((Receta En Español))

-------------------------------- 

Churros (3 Ingredientes)

Dificultad: muy fácil

Tiempo: 20 minutos

Número de porciones: 4

Ingredientes:

200g (7oz.) Hot Cake Mix

100g (3.5oz.) Tofu suave

1 huevo

Direcciones:

1. Mezclar bien todos los ingredientes en un bol.

2. Ponlo en una manga pastelera con punta de estrella grande. Sacar el churro de la churrera.

3. Fría hasta que estén dorados y crujientes.

4. Servimos espolvoreados con azúcar blanca o azúcar con canela.

Puede hornear en el horno a 180 C durante 15 minutos hasta que esté crujiente.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2021/07/EASY-Churros.html

---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

EASY Tater Tots (5 Ingredients) | Video Recipe

Crispy outside soft inside. Addictive bite-size pieces 😋

Great recipe to use up potatoes!

Tater tots are grated potatoes formed into small cylinders and deep-fried, trademarked by American frozen food company Ore-Ida.

Deep-fried leftover scraps and small potatoes without breading or batter are good, too!

EASY Tater Tots

My son and I've been to potato digging and got some potatoes again this year 👍

2018 https://youtu.be/ri4P8KMQJBI

2019 https://youtu.be/tqHZmHY4i5I

2020 https://youtu.be/y6R5f_p3iBs

--------------------------------- 

EASY Tater Tots Recipe

Difficulty: Very Easy

Time: 20min

Number of servings: 4

Ingredients:

600g (1.3oz.) potatoes

2/3 tsp. salt

pepper

1 tbsp. flour

deep frying oil

Directions:

1. Wash and peel potatoes. Place them in a microwavable dish, cover, and microwave on medium (600w) for 5 minutes, until slightly heated (not cooked through). Undercooked potatoes are easy to shred.

2. Using a shredder, shred the potatoes.

3. Season with salt and pepper, and mix in flour.

4. Wrap in plastic wrap to flatten the potatoes. Then cut it into small pieces, nicely shape them into cylinders about an inch long.

5. Deep fry in oil at 180C (350F) until crisp golden brown on the outside.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2021/07/Tater-Tots.html

---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Potato Somen Noodles Recipe | Japanese Cooking Video

Potato Somen noodles are easy and perfect refreshing idea in hot and humid summer season 😋 Try out with fresh potatoes!

My son and I've been to potato digging and got some potatoes again this year 👍

2018 https://youtu.be/ri4P8KMQJBI

2019 https://youtu.be/tqHZmHY4i5I

2020 https://youtu.be/y6R5f_p3iBs

You can of course add some toppings. It was my son's request that he does not need anything other than potatoes. haha

Potato Somen Noodles

Sōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usually served cold in summer with a Dashi flavored tasty dipping sauce called Mentsuyu (めんつゆ). 

Soomen Party (Flowing Noodles Party Rainbow LED Machine):

  

--------------------------------- 

Potato Somen Noodles Recipe

Difficulty: Very Easy

Time: 10min

Number of servings: as much as you want

Ingredients:

potatoes

Mentsuyu (dipping sauce)

condiments of your choice

Directions:

1. Wash and peel potatoes. Put water in a bowl. Using a slicer, slice potatoes into thin strips. Soak in water to remove extra starch.

2. In boiling water, add salt, then blanch the potatoes for 15 seconds. Drain in a strainer and quickly wash with cold water before the potato strips get soft with remaining heat.

3. Dip in diluted Mentsuyu (as instructed on its package) to eat.

I used this Mentsuyu btw:

ヤマサ ぱぱっとちゃんと これ！うま！！つゆ

  

((Somen Dipping Sauce from scratch))

* 300ml Dashi broth (using packaged dashi powder saves time)

* 4 tbsp. Mirin (sweet Sake)

* 4 tbsp. soy sauce

 In a pot, bring Dashi broth, Mirin, and soy sauce to a boil. You can also microwave until it comes to a boil. Cool in the fridge until ready to serve.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2021/06/Potato-Somen-Noodles.html

---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

5-Ingredient Soufflé Pancakes | Japanese Cooking Video Recipe

Very easy, fluffy yet delicious pancakes 🥞

To make it thick, you don't want to mix the batter completely (leave meringue lumps), but kids say it tastes better (not eggy) when the batter is mixed evenly. Either way, the fluffiness does not change. Try out and see for yourself 😉

5-Ingredient Soufflé Pancakes

---------------------------------

5-Ingredient Soufflé Pancakes

Difficulty: Easy

Time:20min

Number of servings: 3 pancakes

Ingredients:

1 egg

2 tbsp. milk

2 tbsp. all purpose flour

1/3 tsp. baking powder

1 tbsp. granulated sugar

Directions:

1. Separate egg white and egg yolk, put the egg white in the freezer to cool while doing the step 2.

2. Place egg yolk, milk, flour, baking powder, and vanilla extract (if preferred) in a bowl and mix well. 

3. Place egg white in a big bowl and beat with an electric mixer, add sugar little by little, beat until stiff peaks form.

4. Add 1/3 of meringue in the egg yolk mixture and blend well. Then add it into the rest of the meringue, cut through the batter to mix. *To make it thick, you don't want to mix the batter completely (leave meringue lumps), but kids say it tastes better (not eggy) when the batter is mixed evenly. Either way, the fluffiness does not change.

5. Heat cooking oil in a frying pan, pour in the batter, add 3 teaspoons of water in the empty spots, cover and cook on low until water dries out and bottoms are cooked.

6. Flip them over. Again, add add 3 teaspoons of water in the empty spots, cover and cook on low until done.

7. Serve on a plate, dust with powdered sugar and garnish with whipped cream if you like.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/06/Souffle-Pancakes.html

---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Udon alla Napolitan (Japanese Pasta Recipe) | Cooking Video

NOTE: Spaghetti Napolitan sounds like an Italian dish BUT it is a typical Japanese pasta dish made at home and served at restaurants nationwide. Nothing related to Napolitana and the main seasoning is Tomato Ketchup. It is a must.

Frozen Udon noodles are just perfect! Noodles won't go too soft but very chewy yet elastic even after you pan fry them 👍 

Napolitan is well balanced with meat and vegetables. Easy for kids to eat! 

Udon alla Napolitan

Ramen alla Napolitan (Ramen Version)

https://youtu.be/h5UBpwTLZYA

Spaghetti Napolitan (Basic Recipe)

https://youtu.be/nGQcpc_994M

---------------------------------

Udon alla Napolitan (Japanese Pasta Recipe)

Difficulty: Easy

Time: 15min

Number of servings: 2

Ingredients:

2 packages frozen Udon noodles

50g (1.8oz.) sausage or ham

100g (3.5oz) onion

50g (1.8oz.) green pepper

1/2 tbsp. olive oil

3 tbsp. Kagome Tomato Ketchup

1 tbsp. Worcestershire sauce or soy sauce

salt and pepper

grated parmesan cheese

Directions:

1. Slice the onion and green pepper. Diagonally slice sausages.

2. Heat olive oil in a frying pan and cook the onion slices until soft. You can cook garlic together if you like.

3. Add green pepper and sausage slices and cook well. 

4. Meanwhile defrost the frozen Udon noodles as directed on its package.

5. Move back to the vegetables, season with tomato ketchup and Worcestershire sauce (or soy sauce). Drain the noodles and mix well. Season with salt and pepper if needed.

6. Serve on a dish and dust with grated parmesan cheese to finish.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2021/06/Udon-Napolitan.html

--------------------------------- 

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Romancecar GSE Bento Lunch Box (Railfan Picnic Onigiri Idea) | Japanese Cooking Video Recipe

This video will show you how to make quick Romancecar Bento Lunch Box 🚅 Easy and perfect for every-day Bento lunch box. 

"Romancecar" is Odakyu line limited express train with reserved seats only. It links Shinjuku,  Hakone, Enoshima and Kamakura, areas loved by tourists from Japan and overseas. 

Use a train mold to save time in busy morning! Even kids can make it 💖

Tasty red rice seasoning is available 😋👍

Extras

5 MIN Sunomono (Japanese Cucumber Salad)

https://www.youtube.com/watch?v=F1ZY4WN8SZo

Easy-to-Peel Hard-Boiled Eggs in 10 minutes!

https://www.youtube.com/watch?v=agsRmI4F2mI

More Kawaii cute Onigiri ideas:

https://youtu.be/NUA7IE6Fvvs

More Bento Ideas:

https://www.youtube.com/playlist?list=PL43FE4EDA496FA137

レシピ（日本語）

https://cooklabo.blogspot.com/2021/06/Romancecar-Bento.html

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

One-Pot Bibimbap 비빔밥 | Korean Mixed Rice with Meat and Vegetables in a Japanese school lunch style Recipe

One day I saw Bibimbap on my daughter's elementary school lunch menu and wondered how they serve it. I asked her teacher and learned that they make it in one pot!

It is a great idea if you quickly want to make it in a large batch for your family 😉

One-Pot Bibimbap 비빔밥

---------------------------------

One-Pot Bibimbap (Korean Mixed Rice with Meat and Vegetables in a Japanese school lunch style)

Difficulty: Easy

Time: 30min

Number of servings: 4 servings

Ingredients:

200g(7oz.) pork or beef slices (or ground meat is ok)

200g(7oz.) bean sprouts

200g(7oz.) spinach

100g(3.5oz.) carrot

1 clove grated garlic

1 tbsp. grated ginger

* 2 tbsp. soy sauce

* 2 tbsp. sugar

* 1 tbsp. Sake (white wine or you can skip it)

* 1 tbsp. chicken soup stock powder

* 1 tbsp. Miso

* 1 tsp. Gochujang (you can skip it if you think it is too hot for kids)

cooking oil

sesame oil

toasted white sesame seeds

2 eggs

800g(1.7lb.) cooked white rice

Directions:

1. Cut meat into bite-size pieces. Cut carrot into thin strips. Cut spinach into an inch pieces. Wash bean sprouts and drain well.

2. In a deep frying pan or a pot, heat 1 tbsp. of cooking oil and make scrambled eggs. Mix in rice and set aside.

3. In the same pan, bring water to a boil and parboil carrot strips, spinach, and bean sprouts. Drain well and set aside.

4. In the same pan, heat 1 tbsp. of cooking oil and heat garlic and ginger until fragrant. Then add meat and cook until no longer pink.

5. Add the vegetables. Mix the seasonings * and add into the pan. Season with salt and pepper if necessary. Finish with 1 tbsp. of sesame oil.

6. Serve the meat and vegetables on top of the rice with scrambled eggs. Garnish with toasted white sesame seeds to finish.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/05/One-Pot-Bibimbap.html

---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Agepan (Deep Fried Bread Rolls Recipe) | Japanese Cooking Video

Agepan (Deep Fried Bread Roll) is the best and typical school lunch menu ☺️

Very tasty yet delicious. MUST TRY 💕

At school, top half of the bread is coated with sugar topping. In this way it is easy to eat. Sure I understand. Great idea 👍

The bread roll we use is called "Koppepan" similar to a hot dog bun.

Agepan (Deep Fried Bread Rolls Recipe)

---------------------------------

Agepan (Deep Fried Bread Rolls Recipe)

Difficulty: Easy

Time:10min

Number of servings: 4 servings

Ingredients:

4 bread rolls or bread crusts are good!

4 tbsp. soybean flour

4 tbsp. granulated sugar

deep frying oil

Directions:

1. In a steel tray, mix soybean flour and granulated sugar.

2. Deep fry in oil (160C=320F) for about 10 seconds on both sides until golden.

3. Coat or top with the soybean sugar to finish.

FYI: Only sugar is okay. Cinnamon sugar is good, too!

レシピ（日本語）

https://cooklabo.blogspot.com/2021/05/Agepan.html

---------------------------------

I use an Enamel Deep Frying Pot

  

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥