Showing posts with label Bento. Show all posts
Showing posts with label Bento. Show all posts

Saturday, August 29, 2020

Vegan Yaki Udon (Stir-Fried Udon Noodles with Vegetables) Recipe | Japanese Cooking Video

My family is not vegan but this Yaki Udon turned out satisfying. Please Try 😉




Yaki Udon is a very basic Japanese stir-fried Udon noodle dish made with lots of vegetables and meat/seafood. We usually make it using the leftover vegetables and thinly sliced pork but I found it without pork is absolutely delicious!


Vegan Yaki Udon
Vegan Yaki Udon

Kombu (kelp) Dashi is a vegan option for Dashi. You can use any Dashi product but so far my favorite to make this dish is this one. RIKEN Kombu Dashi Powder (リケン 素材力だし こんぶだし)



You can use Homemade Udon, too:
https://youtu.be/LPooQ7QUUls

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Vegan Yaki Udon (Stir-Fried Udon Noodles with Vegetables) Recipe


Difficulty: Very Easy
Time: 15min
Number of servings: 2

Ingredients
2 packages fresh Udon noodles
400g (about 1lb) vegetables of your choice *I recommend adding some onion slices
5g (1&2/3tsp.) Dashi powder *I recommend RIKEN Kombu Dashi Powder
2 tbsp. soy sauce
1 tbsp. cooking oil
pepper *if you like

Vegetables of your choice ideas:
cabbage, bean sprouts, carrot, green pepper, onion, chive, long onion, Shimeji mushrooms, Shiitake mushrooms, etc... Sometimes I use only bean sprouts and onion slices and it turns out amazingly delicious if you don't care the color of the dish. hehe

Directions:
1. Cut vegetables into bite-size pieces.
2. Wash Udon under running water to separate, then drain well. You can also use boiled frozen Udon.
3. Heat cooking oil in a frying pan and cook the vegetables until tender.
4. Add Udon, season with Dashi powder and soy sauce. You can add pepper if you like.
5. Serve in a dish.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/08/vegan-yaki-udon.html
---------------------------------


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Sunday, July 5, 2020

5 MIN Simmered Shiitake Mushrooms (Perfect Basic Topping Recipe) | Japanese Cooking Video

Salty sweet flavor simply goes perfect with white rice. You can stock it in the fridge for a few days OR in the freezer for a month.




5 MIN Simmered Shiitake Mushrooms
5 MIN Simmered Shiitake Mushrooms

It is a perfect topping for Chirashizushi (scattered Sushi), Futomaki (thick Sushi roll), Somen noodles, Hiyashi Chuka, and many more! And bento side dish of course 👍


Chirashizushi (scattered Sushi):
https://www.youtube.com/watch?v=4aW0uaoXiNk

Futomaki (thick Sushi roll):
https://www.youtube.com/watch?v=Rb4i2C4PXyM

Somen Noodles:
https://www.youtube.com/watch?v=6tgDi2Ny3VI

Hiyashi Chuka:
https://www.youtube.com/watch?v=abiIesLOpgo

Other 5-Minute Japanese Food Recipes:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlXzlwnxb_Jo9S5MCRBSz9-

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5 MIN Simmered Shiitake Mushrooms (Perfect Basic Topping Recipe)


Difficulty: VERY Easy
Time: 5min
Number of servings: 2

Ingredients:
5 Shiitake mushrooms
1 tbsp. Sake
1 tbsp. sugar
1 tbsp. soy sauce

Directions:
1. Wash Shiitake lightly, remove the stem, and slice.
2. Put Shiitake and seasonings in a pot and simmer until the seasonings are blended. Foam comes out from Shiitake is Umami but you can remove some if there is too much.
3. You can cool to eat, OR you can keep it in the fridge overnight until Shiitake soaks the seasonings very well :)

You can use the Shiitake Stems to make Kinpira:
https://www.youtube.com/watch?v=cRCk51gQ0pk

レシピ(日本語)
https://cooklabo.blogspot.com/2020/07/simmered-shiitake-mushrooms.html
---------------------------------


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Friday, June 12, 2020

Wafu Carrot Sandwiches (Satisfying Sesame Seeds Flavor / Vegan Recipe) | Japanese Cooking Video

Steamed shredded carrots are very sweet yet delicious. With a hint of sesame seeds flavor, it becomes very appetizing. Simple yet delicious must-try sandwich idea 😉




Of course you can add more of your favorite ingredients to arrange this sandwich in the way you like 💖

Rolled sandwiches will be cute for lunch box or parties 👍


Other Vegan/Vegetarian Recipes:
https://www.youtube.com/playlist?list=PL48C66C28F219193C



---------------------------------

Wafu Carrot Sandwiches (Satisfying Sesame Seeds Flavor / Vegan Recipe)


Difficulty: VERY Easy
Time: 15min
Number of servings: 4

Ingredients:
2 carrots (300g/11oz)
1/3 tsp. salt
1 tbsp. sesame oil
1 tbsp. toasted white sesame seeds
a few slices of sandwich bread
Kewpie no egg vegan mayonnaise
green leaves

Directions:
1. Shred carrots with a shredder. Put in a microwavable bowl, add 1 tbsp. of water, cover, then microwave at 600W (medium) for 5 minutes.
2. Leave to cool, toss with salt, sesame oil, and sesame seeds.
3. Apply some mayonnaise on one side of slices of sandwich bread. Put lettuce and carrot between 2 slices of bread.

FYI: View the video to learn how to make volume sandwich / rolled sandwich.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/06/ochikeron.html
---------------------------------


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Wednesday, May 27, 2020

5 MIN Carrot Shirishiri (Local Okinawan Cuisine) | Japanese Cooking Video Recipe

Ninjin Shirishiri (Stir-fried Carrot Strips) is a local dish of Okinawa prefecture. "Shirishiri" means thin strips (julienne strips) in Okinawan dialect.


Stir-fried carrot strips are very sweet. Adding tuna makes the dish very tasty yet addictive. Cooking carrot with oil makes the process of absorbing nutrients of carrot easy.




This dish is delicious even if it is cold, thus perfect for bento side dish as well.


Ninjin Shirishiri (Stir-fried Carrot Strips)
Ninjin Shirishiri (Stir-fried Carrot Strips)

Other Okinawan Food Recipes:
Goya Chanpuru / Stir-Fried Bitter Melon
https://www.youtube.com/watch?v=ItbgoZxKDzg
Taco-Rice
https://www.youtube.com/watch?v=LetQbvQDB5I
Stir-Fried Gomoku Mozuku
https://www.youtube.com/watch?v=dv107Cvzm2s

Other 5-Minute Japanese Food Recipes:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlXzlwnxb_Jo9S5MCRBSz9-

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5 MIN Carrot Shiri Shiri (Local Okinawan Cuisine Recipe)


Difficulty: VERY Easy
Time: 5min
Number of servings: 4

Ingredients:
2 carrots (300g/11oz)
2 small canned Tuna total of about 160g (6oz) *Either tuna in oil or water is ok.
2 eggs
1 tbsp. Mirin (sweet Sake)
1 tbsp. sugar
1 tbsp. soy sauce
1 tbsp. sesame oil
1 tbsp. toasted white sesame seeds

Directions:
1. Peel and diagonally slice the carrots. Then cut into about 2-inch (5cm) long thin strips. Drain canned tuna.
2. Heat sesame oil in a frying pan and stir-fry carrot strips until tender.
3. Add drained tuna, Mirin (sweet Sake), sugar, and soy sauce. When they are mixed evenly, add eggs then mix until nicely coated and cooked.
4. Mix in toasted white sesame seeds to finish.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/05/carrot-shirishiri.html
---------------------------------


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Tuesday, April 28, 2020

Teriyaki Pork Steak Rolls with Vegetables | Japanese Cooking Video Recipe

Beautiful slices, perfect for parties💖

Juicy yet Tasty with a lot of vegetables😋

Addictive side dish for rice 🍚




Perfect for Bento lunch box, even for Osechi-Ryori (New Year's Food) 🎍


Teriyaki Pork Steak Rolls with Vegetables
Teriyaki Pork Steak Rolls with Vegetables

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Teriyaki Pork Steak Rolls with Vegetables (Recipe)


Difficulty: Easy
Time: 30min
Number of servings: 2

Ingredients:
290g (10oz.) thinly sliced pork thigh
60g (2oz.) carrot
40g (1.5oz.) green onions
100g (3.5oz.) Enoki mushrooms
((Teriyaki Sauce))
* 2 tbsp. Sake
* 2 tbsp. Mirin (sweet Sake)
* 2 tbsp. soy sauce
* 2 tsp. sugar
* 1 tsp. ginger juice
Katakuriko (potato starch)
cooking oil

Directions:
1. Cut carrot into thin strips. Cut green onions into half. Remove the hard ends of Enoki mushrooms.
2. Place the pork slices vertically so that each slice overlaps the adjacent one. Place the vegetables then roll. Dust with Katakuriko.
3. Heat cooking oil in a frying pan, cover, and cook on low for 7-8 minutes.
4. Mix Teriyaki Sauce then add into the pan, put on high until the sauce thickens.
5. Cut into bite-size pieces, serve on a plate, and drizzle with the sauce in the pan.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/04/teriyaki-pork-steak-rolls.html
---------------------------------


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Wednesday, March 18, 2020

Homemade Chicken Nuggets (Happy Meal Set Recipe) | Japanese Cooking Video

My kids started to like chicken nuggets because of McDonald's Happy Meal Set. No toy, but homemade ones are fun and delicious 😉




Homemade Chicken Nuggets (Happy Meal Set Recipe)

Fuji Horo Enamel Deep Fryer I Used:


Tofu Chicken Nuggets with a VEGAN Option! Only 4 Ingredients
https://www.youtube.com/watch?v=ebT5Sl8cMEo

Chicken Nuggets with Okara (soy pulp)
https://www.youtube.com/watch?v=14dTzpBc0uU

---------------------------------

Homemade Chicken Nuggets (Happy Meal Set Recipe)


Difficulty: Easy
Time: 15min
Number of servings: about 20 pieces

Ingredients:
A
* 300g (11oz) ground chicken breast with skin
* 3 tbsp. minced onion
* 1/3 tsp. salt
* pepper
* 1 egg
* 3 tbsp. cake flour (all purpose flour is ok)
batter
* 2 tbsp. cake flour (all purpose flour is ok)
* 2 tbsp. potato starch or corn starch
deep frying oil
ketchup
mustard

Directions:
1. Mix A very well (it is bit sticky so you can use a spoon to mix).
2. Mix flour and starch in a tray.
3. Coat your hands with a little cooking oil. Form the chicken mixture into about 20 oval-shaped nuggets. Then coat with batter.
4. Deep fry in oil at 170C (340F), 5 pieces at a time, for 3~4 minutes until golden brown.
5. Serve with ketchup and mustard.

FYI: Adding corn or potato starch makes the batter light and crispy.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/03/Chicken-Nuggets.html
---------------------------------


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Monday, November 18, 2019

How to Make Beef Sukiyaki Rice Bowl (Recipe) | Japanese Cooking Video

Sukiyaki can be a delicious rice bowl topping 👍

Perfect for Bento lunch box as well 😉




Sukiyaki is traditional and popular Japanese hot pot (nabemono) cooked with thinly sliced beef and some vegetables in soy based broth. It is usually cooked at the table and dipped into beaten fresh raw eggs to eat.

https://www.youtube.com/watch?v=ULYEbhdC52E

Sukiyaki Rice Bowl (Recipe)
Sukiyaki Rice Bowl (Recipe)

BTW, Sukiyaki and Gyudon beef bowls are different dishes.

https://www.youtube.com/watch?v=luQQVFNd67Y

---------------------------------

How to Make Beef Sukiyaki Rice Bowl


Difficulty: Easy
Time: 20min
Number of servings: 2 servings

Ingredients:
250g (8.8oz.) thinly sliced beef
150g (5.2oz.) Yaki-Dofu (grilled tofu)
100g (3.5oz.) onion
4 Shiitake mushrooms
150g (5.2oz.) Shirataki (translucent Konnyaku noodles)
a bundle of watercress
1.5 tbsp. cooking oil
Warishita (Sukiyaki sauce) seasonings
* 3 tbsp. Kombu Dashi broth (or water)
* 3 tbsp. Sake
* 3 tbsp. Mirin (sweet Sake)
* 3 tbsp. soy sauce
* 2 tbsp. sugar
2 bowls of rice
Onsentamago (Soft-Boiled Eggs) or hard boiled eggs
https://www.youtube.com/watch?v=Xwg9drpyEXE
https://www.youtube.com/watch?v=agsRmI4F2mI

Directions:
1. Cut Yaki-Dofu into bite sized pieces. Cut onion into wedges. Remove stems of Shiitake mushrooms and cut into half. Cut watercress into 4cm (1.5inch) long pieces.
2. Boil Shirataki 2-3 minutes in order to remove bad smell if necessary.
3. Mix Warishita (Sukiyaki sauce).
4. Heat cooking oil in a frying pan, cook the onions until tender. Add beef and cook until no longer pink.
5. Pour in Warishita (Sukiyaki sauce), add Yaki-Dofu, Shiitake mushrooms, hard part of watercress, and Shirataki. Cover and cook on medium for 5 minutes until everything is cooked. Add watercress leaves and cook until wilted for 3 minutes.
6. Serve on top of hot bed of rice with Onsentamago (Soft-Boiled Eggs) or hard boiled eggs.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/11/beef-sukiyaki-rice-bowl.html
---------------------------------


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Monday, November 4, 2019

How to Make Teriyaki Chicken Rice Bowl (Japanese Recipe) | Japanese Cooking Video Recipe

Quick rice bowl for lunch or dinner 😋

Sweet and savory Teriyaki sauce makes this dish addictive!!!




How to Make Teriyaki Chicken Rice Bowl
How to Make Teriyaki Chicken Rice Bowl

Japanese Egg Drop Soup (Kakitamajiru 日式蛋花湯) goes perfect with Teriyaki Chicken Rice Bowl:
https://www.youtube.com/watch?v=RhpJgGn8_dk

More Japanese-Style Chicken Recipes:
https://www.youtube.com/watch?v=VCimtm45bWc

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How to Make Teriyaki Chicken Rice Bowl


Difficulty: Easy
Time: 30min
Number of servings: 2 servings

Ingredients:
2 bowls of rice
250g (8.8oz.) chicken thigh
100g (3.5oz.) frozen broccoli
50g (1.7oz.) Shimeji mushrooms
50g (1.7oz.) onion
A
* 1 tsp. Sake
* 1/2 tbsp. soy sauce
* 1 tsp. Mirin (sweet Sake)
B
* 2 tbsp. Dashi soup stock
* 1 tbsp. soy sauce
* 1 tsp. sugar
* 1/2 tbsp. Mirin (sweet Sake)
cooking oil
salt

Directions:
1. Season the chicken with A.
2. Mix B.
3. Defrost broccoli. Thinly slice the onion. Separate Shimeji mushrooms into small pieces.
4. Place the vegetables in a microwavable bowl, cover, then microwave on medium for 3 minutes. Lightly season with salt.
5. Heat 1/2 tbsp. of cooking oil in a frying pan. Place the chicken skin-side down. Cover and cook on medium for 3 minutes. Flip it over and cook on medium for another 3 minutes.
6. Uncover, add B, then cook on high until the sauce slightly thickens.
7. Put rice in a bowl, place chicken cut into small pieces, garnish with vegetables, drizzle with the leftover Teriyaki sauce in the pan.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/11/Teriyaki-Chicken-Rice-Bowl.html
---------------------------------


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Friday, October 25, 2019

How to Make Halloween Bento Lunch Box (Kyaraben Recipe) | Japanese Cooking Video Recipe

Easy Fun and Kawaii Bento for Halloween 🎃👍


Tamagoyaki Tombstone and Mini sausage mummies are perfect for Halloween Bento lunch box! Use Halloween cookie cutters to make Nori Cheese Rice. If your kids don't like rice, then you can put Nori Cheese on top of noodle or pasta dish!




How to Make Halloween Bento Lunch Box
How to Make Halloween Bento Lunch Box

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How to Make Halloween Bento Lunch Box Recipe


Difficulty: Easy
Time: 20min
Number of servings: N/A

Menu
* Halloween Hot Dogs (Sausage Mummies)
https://www.youtube.com/watch?v=RUZZUpXTVGI
* Halloween Tombstone Tamagoyaki (Egg Rolls)
https://www.youtube.com/watch?v=r_gS2QjAmGM
* Chikuwa (fish cake) Cucumber
https://www.youtube.com/watch?v=phYeDtkuT7Y
* Broccoli with Tomato Sauce Spooky Graveyard
* Nori Cheese Rice with Halloween Decorations

レシピ(日本語)
https://cooklabo.blogspot.com/2019/10/how-to-make-halloween-bento.html
---------------------------------


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Sunday, September 29, 2019

5 MIN Spinach Ohitashi (Japanese Spinach Salad Side Dish Recipe) | Japanese Cooking Video Recipe

Spinach Ohitashi (Japanese Spinach Salad) is a very typical Japanese side dish, perfect for any meal (breakfast, lunch, or dinner) and Bento lunch box. Tasty yet addictive 😋




Cooked spinach seasoned with soy sauce is NOT Ohitashi. Soaking into Dashi Soy Sauce is Ohitashi 👍


5 MIN Spinach Ohitashi
5 MIN Spinach Ohitashi

Other Spinach Ohitashi Idea:
https://www.youtube.com/watch?v=QOw1CPBcbdo

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Spinach Ohitashi (Japanese Spinach Salad Side Dish Recipe)


Difficulty: VERY EASY
Time: 5min
Number of servings: 4

Ingredients:
200g (7oz.) Spinach
salt
* 2 tbsp. Dashi broth
* 1&1/2 tbsp. Soy Sauce
* 1 tsp. Mirin (Sweet Sake) *1/3 tsp. sugar is OK
Katsuobushi (bonito flakes)

Directions:
1. Cut off the root of the stem and make a cross cut (if the stem is dirty), then wash. In this way you can wash away soil easily but if your spinach is clean then you can simply wash.
2. Boil water in a large pot. Add a pinch of salt in the water (salt removes oxalic acid - bitter taste, and makes the spinach nice and green).
2. Add spinach in the boiling water from the stem side.
3. Boil spinach for about 15~30 seconds. Drain and wash with running water to cool. Squeeze the spinach to remove excess water (use paper towel if you have).
4. Cut into 1.5 inch (4cm) long pieces.
5. Mix Dashi broth, Soy Sauce, and Mirin, then soak spinach for a while.
6. Serve on a dish, garnish with Katsuobushi (bonito flakes) to finish.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/09/5-min-spinach-ohitashi.html
---------------------------------


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Tuesday, September 17, 2019

How to Make Oyakodon (Japanese Chicken and Egg Rice Bowl) | Japanese Cooking Video Recipe

Oyakodon is a very popular Japanese rice bowl. Chicken and egg seasoned in soy sauce based broth, and served on top of a bowl of rice. Juicy and delicious rice bowl dish we Japanese make very often at home.




Oyakodon with minced meat is easy to eat 😉
https://www.youtube.com/watch?v=yth_Xbo2T3o

This video is 2 servings but you can make this dish from 1 serving👍


How to Make Oyakodon
How to Make Oyakodon

---------------------------------

Oyakodon (Japanese Chicken and Egg Rice Bowl)


Difficulty: Very Easy
Time: 15min
Number of servings: 1

Ingredients:
100g (3.5oz.) chicken thigh
50g (1.7oz.) onion
A
* 60ml Dashi broth (you can use Dashi powder to make it)
* 1 tbsp. soy sauce
* 1 tbsp. Mirin (sweet Sake)
* 1 tsp. sugar
2 eggs
2 Mitsuba (Japanese wild parsley) if you have
1 bowls of steamed rice
Shichimi Togarashi (seven flavor chili pepper) if you like

NOTE: you can substitute 1 tbsp. of Mirin with 1 tsp. of sugar (which means you need 2 tsp. of sugar for this recipe)

Directions:
1. Cut chicken into small pieces. Slice the onion. Cut Mitsuba (Japanese wild parsley) into an inch long pieces.
2. Mix A very well. Beat eggs in a bowl.
3. Put A in a frying pan and bring to a boil. Add chicken and onions, then cook for 5 minutes until the chicken is no longer pink.
4. Pour in the beaten egg from the center to the edges of the pan (because the center cooks slowly). Add Mitsuba, cover, and turn off the heat after a few seconds when the eggs are half-cooked (or as you prefer is ok).
5. Serve on the rice in a bowl. Sprinkle with Shichimi Togarashi if you like.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/09/how-to-make-oyakodon.html
---------------------------------


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Monday, September 2, 2019

Goku Super Saiyan Bento Lunch Box (Dragon Ball Kyaraben) | Japanese Cooking Video Recipe

Guess which Super Saiyan Goku?!




The answer is when Goku transformed into a Super Saiyan for the first time 👍


Goku Super Saiyan Bento Lunch Box (Dragon Ball Kyaraben)
Goku Super Saiyan Bento Lunch Box (Dragon Ball Kyaraben)


You can apply this technique to make other characters such as Vegeta 😉

---------------------------------

Goku Super Saiyan Bento Lunch Box


Ingredients:
Hanpen (fish cake) or cheese slice for a base
1 egg
Royal Blue and Violet food coloring
salt, sugar, and/or Dashi powder to season eggs
ham slices
Nori seaweed sheet
tomato ketchup for blood
You can make rice or noodle dish with a lot of vegetables to save time making side dishes.
Yakisoba: https://www.youtube.com/watch?v=URLZwRs4g7E
Karaage: https://www.youtube.com/watch?v=bam1EE5NqhA


3 Tips to make Anime / Manga Characters:
#1 Use clear colors for the eggs. Egg white is easy to break, so you can mix starch and water to prevent it from breaking(1 tsp. starch & 1 tsp. water for 1 egg white).
#2 Make sure you don't put eyes on top of ham (face). They must be at the same level or eyes will look like popping out...
#3 Cut Nori seaweed lines as thin as possible. Thick lines look sloppy...

レシピ(日本語)
https://cooklabo.blogspot.com/2019/09/goku-super-saiyan-bento-lunch-box.html
---------------------------------


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Saturday, July 13, 2019

Cure Milky Bento Lunch Box (Star☆Twinkle PreCure Kyaraben) | Japanese Cooking Video Recipe

This video will show you how to make Cure Milky Bento Lunch Box 💫

You can apply this technique to make other characters as well 😊👍




天にあまねくミルキーウェイ!キュアミルキー!

(Ten ni Amaneku milky way! Cure Milky!)

The milky way stretching across the heavens! Cure Milky!

Cure Milky Bento Lunch Box (Star☆Twinkle PreCure Kyaraben)

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Cure Milky Bento Lunch Box


Ingredients:
Hanpen (fish cake) or cheese slice for a base
1 egg
teal food coloring
Decofuri rice seasonings (or salt or sugar is ok)
ham slices
Kanikama (fish cake)

Nori seaweed sheet
You can make rice or noodle dish with a lot of vegetables to save time making side dishes.
https://www.youtube.com/watch?v=HlCNAmBu2sM
https://www.youtube.com/watch?v=URLZwRs4g7E

3 Tips to make Cute figure:
#1 Use clear colors for the eggs. Egg white is easy to break, so you can mix starch and water to prevent it from breaking(1 tsp. starch & 1 tsp. water for 1 egg white).
#2 Make sure you don't put eyes on top of ham (face). They must be at the same level or eyes will look like popping out...
#3 Cut Nori seaweed lines as thin as possible. Thick lines look sloppy...

レシピ(日本語)
https://cooklabo.blogspot.com/2019/07/Cure-Milky-Bento-Lunch-Box.html
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How to Keep Onigiri (Rice Balls) MOIST in the Fridge Overnight | Japanese Cooking Video Recipe

Rice getting hard / drying out in the fridge overnight, solution?


The answer is easy. It is to mix in oil. You can use any cooking oil but adding some healthy one is a better choice I think 😉No microwaving (reheating) needed when you eat 👍




BTW "Oil Onigiri" is something popular here in Japan, in the way it makes the Onigiri tasty!

If you are making Onigiri a night before, I recommend not touching the it with your bare hands. This is why I use plastic wrap. In this way Onigiri will be bactaria free and lasts longer.

How to Keep Onigiri (Rice Balls) MOIST in the Fridge Overnight

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How to Keep Onigiri (Rice Balls) in the Fridge Overnight


Difficulty: VERY Easy
Time: 3min
Number of servings: 3 small rice balls

Ingredients:
240g cooked rice
2 tsp. oil of your choice

Directions:
Mix oil in rice and make rice balls. You can make 3 small rice balls from 240g rice.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/07/oil-onigiri.html
---------------------------------


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Wednesday, July 10, 2019

Kawaii Chikuwa (Fish Cake) Decoration Ideas (Recipe for Bento) | Japanese Cooking Video Recipe

Quick and easy way to make your Bento lunch box cute 😊💕


Chikuwa is a traditional Japanese fish cake shaped like a tube. Usually, it is served along with beer but also perfect for Bento lunch box!




Chikuwa is already cooked and has a hole, so many moms usually put cucumber in it.

Kawaii Chikuwa (Fish Cake) Decoration Ideas
Kawaii Chikuwa (Fish Cake) Decoration Ideas

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Kawaii Chikuwa (Fish Cake) Decoration Ideas


Difficulty: VERY Easy
Time: 5min
Number of servings: N/A

Ingredients:
Hearts:
Chikuwa + Cucumber
Roses:
Chikuwa + sliced ham
Chicks:
Chikuwa + corn kernels + black sesame seeds + ketchup

Directions:
Divide Chikuwa into 6 pieces then put cucumber, ham, corn kernels, or whatever you think you can fit in the hole is OK. Be creative! My daughter said those with incisions around the holes (flowers) are easier to stuff the ingredients👍

レシピ(日本語)
https://cooklabo.blogspot.com/2019/07/Kawaii-Chikuwa.html
---------------------------------


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