Showing posts with label Cooking Hacks. Show all posts
Showing posts with label Cooking Hacks. Show all posts

Tuesday, October 21, 2014

How to Make Taco-Rice (Okinawan Cuisine) - Video Recipe

Taco-Rice is a very popular Okinawan cuisine. Perfect for a quick and healthy meal.


https://www.youtube.com/watch?v=LetQbvQDB5I

Looks beautiful with lots of veggies and goes great with rice! Enjoy!!!



---------------------------------
Taco-Rice

Difficulty: Easy
Time: 20min
Number of servings: 2

Ingredients:
((Taco-Meat))
160g (5.6oz.) ground beef and pork mixture
100g (3.5oz.) minced onion
A
* 2 tbsp. red wine (or Sake or white wine) *or you can skip it
* 3 tbsp. ketchup
* 1 tbsp. Worcestershire sauce
* 1/2 tsp. chili powder
* allspice or nutmeg if you like
salt and pepper
((To Finish))
2 servings of rice
chopped lettuce
1/2 diced tomato
1/2 diced avocado
pizza cheese
taco chips
mayonnaise
lemon wedges

Directions:
((Taco-Meat))
Cook ground beef and pork mixture in a frying pan. When the juice came out, add minced onion, and cook until tender. Add A and season with salt and pepper.
((To Finish))
Place rice, lettuce, cooked Taco-Meat, tomato, avocado, cheese, mayonnaise, taco chips on a plate. Garnish with lemon wedge.

レシピ(日本語)
http://cooklabo.blogspot.jp/2014/10/blog-post_21.html
---------------------------------


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Saturday, October 18, 2014

How to Make Gender Reveal Cake (Easy Butter Cream Cake) - Video Recipe

We don't have a custom to hold a baby shower party or make a gender reveal sweet in Japan, but I made this cake for those who requested ;)


https://www.youtube.com/watch?v=jZ7W2VWVjv8

If you think the butter cream is too heavy, you can of course use whipped cream (make shortcake) instead!



FYI: How to Make Strawberry Shortcake
https://www.youtube.com/watch?v=RE8uha6l32M

---------------------------------
Gender Reveal Cake (Butter Cream Cake Recipe)

Difficulty: Easy
Time: depends on how far you make from scratch
Number of servings: 13cm (5.1-inch) heart shaped cake

Ingredients:
((Sponge Cake))
https://www.youtube.com/watch?v=RE8uha6l32M
((EASY Butter Cream))
200g (7oz.) unsalted butter *room temperature
150g (5.3oz.) powdered sugar (confectioner's sugar)
2 tbsp. milk
blue or pink icing gel icing color
fruit of your choice
toppings of your choice

Directions:
((Sponge Cake))
You can bake in a heart-shaped cake pan, or cut a round sponge cake into a heart shape.
https://www.youtube.com/watch?v=RE8uha6l32M
((EASY Butter Cream))
1. Cream the butter with an electric mixer until white and fluffy.
2. Add powdered sugar and milk, then mix together until mixed and fluffy.
3. Transfer 1/3 of the butter cream in a new bowl and add blue or pink icing gel color.
((Decoration))
Put fruit and colored butter cream between the sponge cake layers. Cover with white butter cream and garnish with toppings of your choice.

レシピ(日本語)
http://cooklabo.blogspot.jp/2014/10/blog-post_17.html
---------------------------------


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Saturday, October 11, 2014

How to Make Shiratama Worms for Halloween - Video Recipe

This is a fun Wagashi (Japanese confectionery) idea for halloween!!!


https://www.youtube.com/watch?v=owrIhzg424w

It tastes just like Dango (Japanese sweet dumplings).
I hope you like this idea :)



---------------------------------
Shiratama Worms

Difficulty: Easy
Time: 25min
Number of servings: 20 worms

Ingredients:
50g (1.8oz.) Shiratamako (lumpy glutinous rice flour)
1/2 tsp. Matcha green tea powder
50ml~ water
Kinako (soybean flour) *finely chopped nuts are okay
Kuromitsu (brown sugar syrup) *honey is okay

Directions:
1. Put Shiratamako, Matcha and water in a bowl and knead the dough with your hand until smooth. Adjust the texture by adding more Shiratamako or water until the dough turns as soft as your earlobe.
2. Form the dough into worm-like small strips.
3. Bring a large pot of water to a boil. Gently drop Shiratama worms in the boiling water. After a few minutes, Shiratama worms will float to the surface. Boil for another 1-2 minutes. Then remove from the boiling water and transfer into cold water (to cool and remove the slimy texture). After a minute, drain well.
4. Place Kinako and Kuromitsu on a plate or in a flat container, then place the worms on top.

*You can store the Dumplings in the freezer. When you eat, defrost at room temperature OR microwave OR cook in boiling water.
*You can store the Dumplings in the fridge for 3 hours but they can easily get hard, so I don't recommend it.

レシピ(日本語)
http://cooklabo.blogspot.jp/2014/10/blog-post_10.html
---------------------------------


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Friday, October 10, 2014

4th Wedding Anniversary

10/10 is our 4th wedding anniversary. My darling's company allows to take an anniversary leave, so he took a day off yesterday (10/9) when we both have time! (As you know, I need to edit video on FRI. haha)

We decided to go to TOKYO SKYTREE since we haven't been there yet!!! Of course we went up to Tembo Galleria (Highest reachable point: 451.2m). It wasn't that crowded but the estimated waiting time was about 5-15min. Not bad, but I bet there will be more people on the weekends.



SKYTREE printed on the tickets for Tembo Deck and Galleria.



Halloween photo booth on Tembo Deck.



We enjoyed shopping at Solamachi and had dinner at 食幹 (Shokkan - Japanese Restaurant) on the 30th floor. The night view from the restaurant was beautiful and their dishes were amazing. You must try out their Donabe Paella ;)



Our wedding posts back in 2010:
http://createeathappy.blogspot.jp/search/label/Wedding


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Tuesday, October 7, 2014

How to Make Whole Tomato Rice (Easy and Delicious Talked-About Recipe) - Video Recipe

Recently, this "Whole Tomato Rice" is talked about on the Internet and TV in Japan, so I tried it out!!!

Yes! It is simple yet delicious XD
People say it is like a pilaf. I agree with that!!!





Of course you can recreate this recipe by adding more veggies or using soup stock, but it is better to keep it simple!!! You must first try it without any extra thought. hehe ;P



参考にした記事とレシピはこちら:
http://nlab.itmedia.co.jp/nl/articles/1408/19/news020.html

---------------------------------
Whole Tomato Rice

Difficulty: Super Easy
Time: 1hr
Number of servings: 4

Ingredients:
2 cups uncooked pre-washed Japanese rice *you can use regular rice
1 tomato
3/4 tsp. salt
1/4 tsp. pepper
2 tsp. olive oil

Directions:
1. Wash rice if needed. If you are using pre-washed rice (Musenmai) you don't have to wash it.
2. Place the rice in a pot and add water to the appropriate level indicated in the pot.
3. Remove 6 tbsp. of water from the pot (for the water amount of tomato), then add salt, pepper, and olive oil, and mix well.
4. Remove the tomato stem (and the bottom if you want) and place it in the pot.
5. Place the pot into the rice cooker. Cover and press the button to start.
6. When it's done, toss the rice lightly using a rice paddle, then serve.

It is very good as is, but you can also top with cheese and/or basil to add more flavor!

レシピ(日本語)
http://cooklabo.blogspot.jp/2014/10/blog-post_7.html
---------------------------------


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Friday, October 3, 2014

How to Make Quick and Easy Kabocha Squash Potage (Japanese Pumpkin Soup) for Halloween - Video Recipe

This soup is made with Kabocha (Japanese squash) with skin! Kabocha skin contains a lot of vitamins, so why don't you eat it :)


https://www.youtube.com/watch?v=YdW9Wn3KIpc

I made it with soy milk, but you can of course use milk instead. Very creamy and addictive! I hope you can try it out!!!



---------------------------------
Quick and Easy Kabocha Potage for Halloween

Difficulty: Very Easy
Time: 20min
Number of servings: 4

Ingredients:
350g (12.5oz) Kabocha (Japanese squash)
200ml water
1 consomme cube (or bouillon cube)
400ml soy milk or milk
salt and pepper
parsley flakes if you like

Directions:
1. Slice Kabocha into small pieces.
2. In a pot, place Kabocha, water, and consomme cube. Bring to a boil and remove the foam. Cover and simmer on low for 10 minutes. Then mash them.
3. Add soy milk and mix well. Then strain through a sieve and place it back into the pot. Heat until warm and season with salt and pepper to finish.
4. Serve in a dish and sprinkle with parsley flakes if you like.

You serve hot or cold in the fridge ;)

レシピ(日本語)
http://cooklabo.blogspot.jp/2014/10/blog-post.html
---------------------------------


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Wednesday, October 1, 2014

How to Make Matcha Green Tea Latte - Video Recipe

This recipe was requested by many people!


https://www.youtube.com/watch?v=A7Vs1UnixIQ

The milk foamer I bought at 100yen shop worked absolutely fine!!! It was a great deal!!! But, a plastic bottle works fine, too XD hehe



---------------------------------
Matcha Green Tea Latte

Difficulty: Very Very Easy
Time: 1 min
Number of servings: 1

Ingredients:
1 tbsp. Matcha green tea syrup
150ml milk or soy milk
Matcha green tea powder if you like

Matcha green tea syrup recipe is HERE:
https://www.youtube.com/watch?v=Cc8UpMT80BU

Directions:
1. Heat milk or soy milk if you want to make hot latte.
2. Foam it with a milk foamer for 30 sec OR shake it in a plastic bottle to create the foam.
3. Place Matcha syrup in a cup and pour in the whipped milk. Sprinkle with Matcha powder if you like.

レシピ(日本語)
http://cooklabo.blogspot.jp/2014/09/blog-post_30.html
---------------------------------


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Saturday, September 27, 2014

How to Make Ice Crêpe - Video Recipe

I know you love crêpe!!!
This is absolutely easy and delicious :3


https://www.youtube.com/watch?v=M9mHq9xxunA

Of course you can just wrap your favorite filling in a sheet of crêpe and enjoy the regular crêpe ;)



---------------------------------
Ice Crêpe

Difficulty: Easy
Time: 45min
Number of servings: 6~7 15cm(6inch) crêpes

Ingredients:
50g (1.8oz.) cake flour
1 tsp. granulated sugar
a pinch of salt
1 egg *room temperature
1 tbsp. melted butter
125ml warm milk
a few drops vanilla extract *if you like
ice cream of your choice

Directions:
1. Sift in flour in a bowl. Add sugar and salt, then mix well with a wire whisk.
2. Add beaten egg little by little and mix well.
3. Add melted butter and mix well.
4. Add warm milk little by little and mix well. Mix in a few drops vanilla extract if you like. Then cover with plastic wrap and leave the batter to stand at room temperature for 30 minutes.
5. Use a nonstick pan, or wipe the surface of the frying pan with a thin layer of cooking oil using a paper towel. Heat the pan on medium, pour half a ladle of the batter into the pan, slowly move the pan in a circular motion to spread the batter evenly.
6. Cook until the edges begin to dry, then flip it over and cook the other side for about 10 seconds.
7. Leave them to cool completely.
8. Wrap your favorite ice cream, put in the freezer for a few minutes to set.

*Do NOT keep the ice crêpe in the freezer for too long or the crêpe will get very hard. If you want to eat it on the next day, keep the crêpes in the fridge and wrap the ice cream at the time you eat :)

レシピ(日本語)
http://cooklabo.blogspot.jp/2014/09/blog-post_27.html
---------------------------------


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Tuesday, September 23, 2014

How to Make Yakisoba from Scratch (Japanese Fried Noodles) - Video Recipe

Yakisoba (焼きそば) is a classic Japanese fried noodles.


classic Japanese fried noodle recipe
https://www.youtube.com/watch?v=URLZwRs4g7E

I kept the recipe very simple using a minimum ingredients. Of course you can use meat (or seafood) and veggies of your choice!!! I hope you get an idea how to make it 💕




---------------------------------

Yakisoba from Scratch


Difficulty: Very Easy
Time: 15min
Number of servings: 2

Ingredients:
2 packages Yakisoba noodles (steamed Chuka noodles)
100g (3.5oz.) thinly sliced pork rib
200g (7oz.) cabbage
4 tbsp. Worcestershire sauce
2 tbsp. Tenkasu (crunchy bits of deep fried flour-batter) *if you like
Aonori (green laver)
Beni Shoga (red pickled ginger)

Directions:
1. Cut pork into bite-size pieces. Thinly cut the cabbage.
2. Put frying pan on medium, place the Yakisoba noodles and cook for 2 minutes. Shake to release the noodles, cook for 3 minutes, remove form the pan and set aside.
3. Cook the pork until done, add cabbage, sprinkle with Tenkasu (if you like), then cover with the noodles and steam for 2 minutes.
4. Mix well and season with Worcestershire sauce.
5. Serve on a dish, sprinkle with Aonori, and garnish with Beni Shoga.

You can also top with mayonnaise and/or Katsuobushi (bonito flakes) if you like.

レシピ(日本語)
http://cooklabo.blogspot.jp/2014/09/blog-post_23.html
---------------------------------


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Friday, September 19, 2014

Karuizawa (軽井沢)

DAY 1:

We took Shinkansen (Japanese bullet train) from Tokyo station to 軽井沢 (Karuizawa). GranSta at Tokyo station is a perfect place to get Bento. My darling bought Sukiyaki Bento at 浅草今半 (Asakusa Imahan) and I bought a healthy organic Bento at ぎんざ泥武士 (Ginza Dorobushi)!

When we arrived at Karuizawa, there was a brief sprinkle and the heavy rain was expected… but glad it didn't hit the area we stayed! We strolled around Karuizawa Ginza then had a cozy coffee time at Mikado Coffee (btw their coffee ice cream is very popular). For dinner we booked レストラン酢重正之 (Restaurant Suju Masayuki). All of their dishes are simple yet delicious. For example their white rice and grilled fish were amazingly delicious. So, if you like typical Japanese food, you must dine out here ;)

DAY 2:

There are many nice and cozy cafes and restaurants in Karuizawa. We found a cafe called Natural Cafeína near our hotel to eat breakfast. Their Açaí bowl is served with Karuizawa's seasonal fruits! Yummy!!! Then we spent a whole day at the Outlet (Karuizawa Prince Shopping Plaza). It was such a fine autumn weather. Everyone was enjoying shopping and having fun in the yard~ we of course had a lunch outside :3 Actually, I didn't buy anything special but it was already 6pm when I realized! Time flies!!! For dinner, we had Tempura Soba at 川上庵 (Kawakami An). My mom recommended this restaurant. It was really good X)

DAY 3:

The weather on the last day was perfect, too! We had a breakfast at 沢村 (Sawamura) in Hoshino Area. Their morning plate is satisfying. After the breakfast you can enjoy shopping and walking around the area. I would definitely recommend going to 石の教会 (Stone Church)! It is an artistic church with a beautiful stone path. Obviously many people have a wedding here!!!

Another great place to visit is 軽井沢千住博美術館 (Hiroshi Senju Museum). You can enjoy the artwork and the space. Very relaxing and cozy. My darling and I were stuck at the fall room, sitting down and talking for a while. If you go there, you will know what I mean. haha

Our return train was at 16:24. I was going to shop souvenirs at the station but there was a huge traffic jam on the way back from the museum, so I ran out of time… Anyways, I bought at least one for a giveaway at the hotel when we checked out ;)

I would definitely go back to Karuizawa again with my child :)

SOUVENIR:

りんご乙女 (Ringo Otome) - Apple Senbei Crackers:


If you live in Japan, you can get it at Rakuten:

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Wednesday, September 17, 2014

How to Make Kawaii Yakisoba Pan (カブトムシ) - Video Recipe

Yakisoba Pan is a very popular bun in Japan. Many people love to eat it for lunch or snack ;)


https://www.youtube.com/watch?v=oGT8PjhEj9k

Obviously the recipe is very simple, so I will show you a cute way of making it! Perfect snack idea for kids!!!



How to Make Yakisoba from Scratch:
COMING SOON
How to Make Yakisoba using Yakisoba seasonings:
https://www.youtube.com/watch?v=JzVHnWghK5U

---------------------------------
Kawaii Yakisoba Pan (Adorable Unicorn Beetle Bun)

Difficulty: Easy
Time: 15min
Number of servings: 1

Ingredients:
Yakisoba
hot dog bun
mayonnaise
Aonori (green laver)
Beni Shoga (red pickled ginger) *if you like
Pretz (salad flavor) *pretzel sticks are OK
sliced cheese
Nori seaweed sheet
cucumber

Directions:
1. Cut off one side of the hot dog bun to make the face.
2. Split the top of the bun for the body with a knife, put some mayonnaise, place Yakisoba, and top with Aonori and Beni Shoga if you like. Insert Pretz to make the legs.
3. Make eyes with sliced cheese and Nori, cut and insert cucumber to make the horns.
4. Serve on a dish.

レシピ(日本語)
http://cooklabo.blogspot.jp/2014/09/blog-post_29.html
---------------------------------


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How to Make Nama Yatsuhashi / Cinnamon-Flavored Mochi with Sweet Red Bean Paste (Kyoto Souvenir) - Video Recipe

Nama Yatsuhashi (Cinnamon-Flavored Mochi with Sweet Red Bean Paste Filling) is a very popular souvenir from Kyoto.


https://www.youtube.com/watch?v=mb63awSM0rQ

I received many requests from those who went to Kyoto and actually had this, so I finally decided to make it ;)



---------------------------------
Nama Yatsuhashi (Cinnamon-Flavored Mochi with Sweet Red Bean Paste Filling)

Difficulty: Easy
Time: 25min
Number of servings: 12~14

Ingredients:
60g (2.1oz.) Shiratamako (lumpy glutinous rice flour)
40g (1.4oz.) Jyoshinko (rice flour)
80g (2.8oz.) sugar
140ml water
25g (0.9oz.) Kinako (soybean flour)
2 tsp. cinnamon powder
Tsubu-an or Koshi-an (sweet Azuki red bean paste with skins or without skins)

Directions:
1. Mix Kinako and cinnamon powder and set aside.
2. Place Shiratamako (lumpy glutinous rice flour) in a microwavable bowl. Add water little by little and mix very well. Then add sugar and Jyoshinko (rice flour), and mix well. *DO NOT add other ingredients before you mix the Shiratamako and water together. Otherwise, the lumpy texture won't go away.
3. Cover with plastic wrap, then microwave at 600 watts for 2 minutes. Mix well with a damp spatula. Cover with plastic wrap again, then microwave at 600 watts for 1 minute. Mix well with a damp spatula.
4. Dust half of the Kinako mixture (1.) on the counter. Place the Mochi. Then sprinkle with the rest and flatten out the Mochi using your hands and a rolling pin to 3mm (0.1 inch) thick.
5. Cut the Mochi into 12~14 square pieces. *you can eat the leftover edges ;)
6. Place some sweet Azuki red bean paste, then fold into half to make a triangle shape.

*You can store them in an airtight container at the room temperature for up to 2 days.

レシピ(日本語)
http://cooklabo.blogspot.jp/2014/09/blog-post_16.html
---------------------------------


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Wednesday, September 10, 2014

How to Make Lobster Roll - Video Recipe

Well... this video will show you that the right ingredients are important for cooking. Especially the lobster!!! LOL


https://www.youtube.com/watch?v=AACdfy4XMwY

I know some people add chopped celery, tarragon, and many other ingredients. Yeah, it is all up to you!



Luke's Lobster
http://createeathappy.blogspot.jp/2011/07/summer-2011-in-new-york.html

Mary's Fish Camp
http://createeathappy.blogspot.jp/2012/07/summer-2012-in-new-york.html

---------------------------------
Lobster Roll

Difficulty: Very Easy
Time: 10min + chilling time
Number of servings: 1

Ingredients:
1 fresh live lobster (cooked)
1/2~1 tbsp. mayonnaise
1 top-split hot dog buns
melted butter
cracked black pepper
celery salt
lemon wedge
potato chips and/or pickles

Directions:
1. Chop the cooked lobster meat into chunks and put them in a bowl.
2. Add mayonnaise and gently fold it into the lobster meat. Cover and put in the fridge to set and chill (for about 30min~1hrs). *If you don't like mayo, you can skip it. I thought it would connect the flavor of lobster.
3. Meanwhile, brush both sides of top-split hot dog bun with some melted butter. Toast until crisp golden brown (You can grill, broil, bake, or pan fry).
4. Fill the roll with the chilled lobster mixture. Top with cracked black pepper and celery salt. Serve immediately with a lemon wedge and potato chips and/or pickles on the side.

レシピ(日本語)
http://cooklabo.blogspot.jp/2014/09/blog-post_9.html
---------------------------------


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Saturday, September 6, 2014

How to Make Choco Banana (Chocolate Covered Bananas) - Video Recipe

Choco Banana (Chocolate Covered Banana) is a very popular festival food in Japan. I received many requests for it but the recipe is obviously super easy… then one day I found a pretty convenient kit that you can make perfect Choco Bananas!!!


https://www.youtube.com/watch?v=cQIJvAMdPPA

You can coat a banana or any other fruits of your choice with a thin layer of crisp chocolate ;) Just amazing!!!



I hope you can find it online~ OR please get it when you come to Japan :)

---------------------------------
Choco Banana (Chocolate Covered Bananas)

Difficulty: Very Easy
Time: 10min
Number of servings: 6

Ingredients:
1 Choco Banana Kit (comes with sticks, chocolate, and sugar sprinkles)
3 cold bananas (cut in half)

Directions:
1. Make sure you use cold bananas out from the fridge. You can cut in half, or just cut one end to make larger Choco Bananas. Then put them on the sticks. (if you don't have this kit: you can put them on ice cream sticks)
2. In a hot water, soak and melt the chocolate for 3 minutes. Knead the chocolate in the bag to make sure it's all smooth and melted. (if you don't have this kit: you can melt chocolate in a Ziploc bag)
3. Dip the bananas in the chocolate, then immediately apply the sprinkles before the chocolate sets. (if you don't have this kit: you can use sprinkles of your choice)

レシピ(日本語)
http://cooklabo.blogspot.jp/2014/09/blog-post_5.html
---------------------------------


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Wednesday, September 3, 2014

How to Make Beer-Like Apple Juice Jelly / Jello (2 Ingredients! Cool Party Recipe) - Video Recipe

This recipe was once introduced on TV!
It requires only 2 ingredients ;)


https://www.youtube.com/watch?v=X8w1DFw6JG4

Perfect for parties!!! and April Fools Day, too XD
Enjoy!!!



---------------------------------
Beer-Like Apple Juice Jelly / Jello

Difficulty: Super Easy
Time: 30min
Number of servings: N/A

Ingredients:
500ml clear apple juice (at room temperature)
10g (0.36oz.) gelatin powder

Directions:
1. Transfer 3 tbsp. of apple juice into a large microwavable bowl. Then add gelatin powder and mix well. Cover and microwave at 500w for 30 seconds, and mix well again.
2. Add the rest of the apple juice, float the bottom of the bowl in ice water, mix slowly with a whisk for 6 minutes: it is about the time the mixture reaches 18C (64F).
3. Remove the bowl from the ice water, then mix quickly for 15 seconds to make the foam.
4. Serve in glasses and cool in the fridge for about an hour to set.

レシピ(日本語)
http://cooklabo.blogspot.jp/2014/09/blog-post.html
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