How to Make Mini Strawberry Roll Cake Without Oven (Swiss Roll Using Frying Pan) - Video Recipe

You can make a fluffy sponge cake in a frying pan :)


https://www.youtube.com/watch?v=_jVYsEwHNWU

Perfect for a quick snack!!!



---------------------------------
Mini Strawberry Roll Cake (Swiss Roll) using Frying Pan

Difficulty: Easy
Time: 30min
Number of servings: 3 pieces

Necessary Equipment:
18X13cm Tamagoyaki Nabe (rectangular omelet pan)

Ingredients:
((Sponge Cake))
1 egg
1 tbsp. granulated sugar
2 tbsp. cake flour
1 tbsp. cooking oil
((Strawberry Sauce))
2 strawberries
1/2 tsp. granulated sugar
((Filling))
whipped cream
3 cut strawberries

Directions:
((Sponge Cake))
1. Put the egg and granulated sugar in a bowl. Beat with an electric mixer until white and fluffy.
2. Sift in cake flour and mix with a spatula until combined. Then mix in cooking oil.
3. Heat cooking oil in a Tamagoyaki Nabe (rectangular omelet pan). Pour in the batter, cover with aluminum foil, and cook on low for 5~6 minutes. When the surface becomes dry, remove from the pan, wrap with plastic wrap, and cool completely.
((Strawberry Sauce))
1. Strain 2 strawberries through a coarse sieve.
2. Mix in granulated sugar.
((Filling))
1. Cut off one end of the sponge cake diagonally.
2. Spread some strawberry sauce. Spread some whipped cream. Then place some cut strawberries.
3. Place the cut side on the other side, and roll up the cake. Wrap in plastic wrap and cool in the fridge to set.
4. Cut off both ends and cut into 3 pieces.

* Place the cake in the fridge for a few hours ~ a day. The cream will set and you can cut the cake easily. Eat within the next day.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/12/blog-post_23.html
---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

How to Make EASY Christmas Strawberry Mille Crêpe Cake - Video Recipe

I know you love crêpe!!!
This is perfect for Christmas.
Easy, gorgeous, and delicious :3


https://www.youtube.com/watch?v=ZIVs5HCgK0U

Of course this cake is perfect for any other event!



---------------------------------
EASY Christmas Strawberry Mille Crêpe Cake

Difficulty: Easy
Time: 45min
Number of servings: 15cm (6inch) mille crêpe cake

Ingredients:
80g (2.8oz.) cake flour
2 tbsp. granulated sugar
a pinch of salt
2 eggs *room temperature
2 tbsp. melted butter
150ml warm milk
a few drops vanilla extract *if you like
whipped cream
strawberries
mint leaves

Directions:
((10 Crêpes))
1. Sift in flour in a bowl. Add sugar and salt, then mix well with a wire whisk.
2. Add beaten egg little by little and mix well.
3. Add melted butter and mix well.
4. Add warm milk little by little and mix well. Mix in a few drops vanilla extract if you like. Then cover with plastic wrap and leave the batter to stand at room temperature for 30 minutes.
5. Use a nonstick pan, or wipe the surface of the frying pan with a thin layer of cooking oil using a paper towel. Heat the pan on medium, pour half a ladle of the batter into the pan, slowly move the pan in a circular motion to spread the batter evenly.
6. Cook until the edges begin to dry, then flip it over and cook the other side for about 10 seconds.
7. Leave them to cool completely.
((Decoration))
1. Chop strawberries.
2. Place 1 crêpe on a plate, spread some whipped cream, sprinkle with chopped strawberries, then place another crêpe on top. Repeat to complete.
3. To finish, pipe out some whipped cream like a Christmas wreath, then decorate with chopped strawberries and mint leaves.

※ Place the cake in the fridge for a few hours ~ a day. The cream will set and you can cut the cake easily. Eat within the next day.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/12/blog-post.html
---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Pregnant Belly Painting for our Daughter (Oct. 11th 2014, 30 weeks 5 days) 授かりアート ベリーペイント (娘)

FYI: 授かりアート ベリーペイント (Sazukari Art Belly Painting):
http://ameblo.jp/sazukariart/entry-11940225303.html

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

How to Make NO EGG Microwave Banana Walnut Soft Cookies - Video Recipe

Using this kit, you can avoid burning cookies in the microwave, like the ones I made before.


https://www.youtube.com/watch?v=wO0undbKxnA

I made banana walnut cookies, but you can also make other type of cookies as well. If you want to know how to make basic plain butter cookies (as seen on its package), let me know! I will translate the recipe and make a video someday later :)



I hope you can find it online or at a Japanese grocery store~ OR please get it when you come to Japan!

Kichinto-san Microwave Cookies Magic (キチントさん チンするレシピ クッキーマジック)

キチントさん チンするレシピ クッキーマジック / キチントさん★税抜1900円以上で送料無料★キ... 価格：268円（税込、送料別）

---------------------------------
NO EGG Microwave Banana Walnut Soft Cookies

Difficulty: Very Easy
Time: 15 min
Number of servings: 18 cookies

Ingredients:
70g (2.5oz.) butter *room temperature
30g (1.0oz.) sugar
70g (2.5oz.) banana *net weight
80g (2.8oz.) cake flour *all purpose flour is OK
30g (1.0oz.) walnuts

Directions:
1. Mash banana with a fork. Chop walnuts.
2. Cream the butter and sugar in a bowl with a spatula.
3. Add the mashed banana, sift in flour, then mix until just combined.
4. Mix in the chopped walnuts.
5. Drop the cookie dough using a small ice cream scooper or spoons onto the baking sheet (brown container).
6. Place the lid (pink board) and press to make the cookies flat.
7. Microwave at 500w for 3 minutes OR 600w for 2 minutes 50 seconds. Cool the cookies on the baking sheet or a wire rack.

*You can use one set twice, so repeat the steps to make another batch.

Microwave watt?!
http://www.microwavewatt.com/

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/11/blog-post_25.html
---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

How to Make Microwave Karaage (Japanese Fried Chicken) - Video Recipe

Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, or bento. Also, it is the best party recipe favored by most people!


https://www.youtube.com/watch?v=WYavFxYmfBQ

I won this "Cookper Microwave Karaage Tray" at the sweepstakes, so I tried it out :)

Wavy tray catches excess oil, so the Karaage will turn out crisp.
The silicon paper will avoid Karaage from sticking.



I hope you can find it online or at a Japanese grocery store~ OR please get it when you come to Japan :)

Cookper Microwave Karaage Tray (クックパー レンジでから揚げトレー 6回分)

クックパー レンジでから揚げトレー / クックパー★税抜1900円以上で送料無料★クックパー レン... 価格：298円（税込、送料別）

---------------------------------
Microwave Karaage (Japanese Fried Chicken)

Difficulty: Super Easy
Time: 25min
Number of servings: 8 pieces

Ingredients:
250g (8.8oz.) chicken thigh or breast (w/o skin)
A
* 1.5 tbsp. soy sauce
* 2 tsp. Sake
* 1 tsp. grated ginger
2 tbsp. Katakuriko (potato starch) or flour
2 tsp. cooking oil

Directions:
1. Cut the chicken into 8 pieces. Season with A and marinate for 15 minutes. *This process will make the chicken tender.
2. Put Katakuriko (potato starch) or flour in a plastic bag. Remove excess seasonings from the chicken using paper towel (to make it crisp), then add into the plastic bag. Shake and coat the chicken with the starch.
3. Discard excess starch if any, add cooking oil, then coat until no longer powdery.
4. Place the wavy sheet on the tray and place the chicken pieces.
5. Place the tray on a microwavable dish. Microwave at 500w for 6 minutes (or 600w for 5 minutes).

- Cookper Microwave Karaage Tray comes with 6 wavy silicon sheets. Each sheet is one-time use.
- You can enjoy your favorite flavor by changing the seasonings!!!
- You can also use this product to reheat deep-fried food.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/11/blog-post_21.html
---------------------------------

Deep-fried versions here:
https://www.youtube.com/watch?v=bam1EE5NqhA
https://www.youtube.com/watch?v=JIYV-TceoGk

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Kracie Popin' Cookin' DIY Kit (クラシエ ポッピンクッキン)

Popin' Cookin' is a series of Japanese intellectual training DIY candy kits by Kracie that stretches kids' curiosity :)

Although living in a world of convenience, children can enjoy making their own treats and make full use of their imagination!

NO artificial colors or preservatives.
High in calcium.

Kracie Popin' Cookin' DIY Oekaki Gummy Land Kit
(クラシエ ポッピンクッキン おえかきグミランド)

ポッピンクッキン おえかきグミランド / ポッピンクッキン / お菓子★税抜1900円以上で送料無料... 価格：165円（税込、送料別）

Kracie Popin' Cookin' DIY Kuru Kuru Takoyaki Kit
(クラシエ ポッピンクッキン くるくる たこやき)

くるくるたこやき★税抜1900円以上で送料無料★くるくるたこやき(16g) 価格：158円（税込、送料別）

Kracie Popin' Cookin' DIY Tanoshii Sushi Restaurant Kit
(クラシエ ポッピンクッキン たのしい おすしやさん)

たのしいおすしやさん グレープ味 / お菓子★税抜1900円以上で送料無料★たのしいおすしやさん ... 価格：255円（税込、送料別）

Kracie Happy Kitchen DIY Hamburger Kit
(クラシエ ハッピーキッチン ハンバーガー)

ハッピーキッチン ハンバーガー / ハッピーキッチン / お菓子★税抜1900円以上で送料無料★ハッ... 価格：255円（税込、送料別）

Kracie Popin' Cookin' DIY Let's Make Bento Kit
(クラシエ ポッピンクッキン つくろう！ おべんとう！)

ポッピンクッキン つくろう！おべんとう！ / ポッピンクッキン / お菓子★税抜1900円以上で送料... 価格：255円（税込、送料別）

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

How to Make Easy Sweet Potato Mont Blanc - Video Recipe

Instead of using Marron cream, I used sweet potato.


https://www.youtube.com/watch?v=B-jM6A5dKi4

Budget-friendly large group dessert recipe ;)



---------------------------------
Easy Sweet Potato Mont Blanc

Difficulty: Easy
Time: depends on how far you make from scratch
Number of servings: 8

Ingredients:
((Sponge Cake & Whipped Cream))
https://www.youtube.com/watch?v=RE8uha6l32M
((Sweet Potato Cream))
250g (8.8oz.) sweet potato
1 tbsp. sugar
50ml whipping cream (fresh cream)
2 tsp. rum *if you like
toasted pumpkin seeds

Directions:
((Sweet Potato Cream))
1. Peel and dice the sweet potato. Soak in water for 10 minutes to prevent them from discoloring. Then drain well.
2. Place the sweet potato on a microwavable dish, cover with plastic wrap, and microwave at 600w for 6 minutes. Strain through a sieve while they are hot.
3. Mix in sugar, whipping cream (add more if you want), and rum. Transfer it to a pastry bag and snip off the end.
((Decoration))
1. Cut out sponge cake into round pieces, then place them on cupcake liners.
2. Place whipped cream in the center.
3. Pipe out the sweet potato cream around the whipped cream.
4. Garnish with pumpkin seeds and put in the fridge until cold.

レシピ（日本語）
http://www.cooklabo.blogspot.jp/2014/11/blog-post_14.html
---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

How to Make Matsutake Clear Soup (Pine Mushroom Osuimono) - Video Recipe

Matsutake Clear Soup is very simple and aromatic. You can even enjoy a small piece of Matsutake :)

Matsutake is also called pine mushroom. It is usually found at the foot of pine tree, very expensive mushroom because of its rarity. Price varies depending on the area of production.


https://www.youtube.com/watch?v=F6QO3mzkiGc

Recently, my mom said worm-eaten ones sold at discounted prices are really good and affordable, so I tried them out. Yes! They are truly great. They are worth to try!!!

BTW, I usually get Matsutake at Takashimaya (高島屋) department store in Futakotamagawa (二子玉川) ;)



---------------------------------
Matsutake Clear Soup

Difficulty: Easy
Time: 40min
Number of servings: 2

Ingredients:
1 small Matsutake mushroom
Mochifu or Tofu
Mitsuba (Japanese wild parsley)
A
* 400ml water
* 10cm/4inch-square Kombu (kelp)
B
* 1 tbsp. Sake
* 1/2 tbsp. Mirin (sweet Sake)
* 1/2 tbsp. soy sauce (use light soy sauce if you have)
* 1/3 tsp. salt

Directions:
1. Clean Kombu with moistened towel. Soak in 400ml water for 30 minutes.
2. Clean Matsutake mushroom with moistened towel if necessary, shave the hard part of the stem if necessary, then slice.
3. Lightly hit the Mitsuba stem with the back of the knife to bring out the flavor. Then tie the stem into a knot.
4. Slice Mochifu or dice Tofu.
5. Put Kombu Dashi in the pot and bring to a boil. Turn down to medium and season with B. Add Mochifu and Matsutake, then simmer for 3 minutes. Add Mitsuba, stop the heat, and serve.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/11/blog-post_11.html
---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

How to Make Soft and Chewy Chocolate Chip Cookies - Video Recipe

Many people requested me to make chewy cookies, so I am finally making this tutorial.


https://www.youtube.com/watch?v=zBMlE0jAXGo

It reminds me of the cookies in the states :3 Yummy!!!


---------------------------------
Soft and Chewy Chocolate Chip Cookies

Difficulty: Very Easy
Time: 30 min
Number of servings: 18 big cookies

Ingredients:
110g (3.8oz) unsalted butter *room temperature
50g (1.8oz.) granulated sugar
100g (3.5oz.) brown sugar
1 egg *room temperature
1 tsp. vanilla extract
170g (oz.) all purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
100g (3.5oz.) chocolate chips
80g (2.8oz.) walnuts

Directions:
1. In a large bowl, cream the butter, granulated sugar, and brown sugar until white and fluffy.
2. In a different bowl, beat an egg and vanilla extract.
3. Add the egg mixture into the large bowl little by little, and mix well.
4. Sift in flour and baking soda, then add salt, and mix with a spatula until combined. *DO NOT overmix
5. Mix in chocolate chips and walnuts.
6. Preheat the oven to 170C (338F). Drop the cookie dough (about 4cm balls) using a small ice cream scooper or spoons onto the baking sheet lined with parchment paper. Cookies should be about 2 inches apart.
7. Bake at 170C (338F) for 10 minutes. Cool the cookies on the baking sheet or a wire rack.

Make sure you don't overcook, otherwise they will become crisp. baking time is the key!

You can keep the cookies in an airtight container or a Ziploc bag for a week.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/11/blog-post_7.html
---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

How to Make Matsutake Gohan (Pine Mushroom Rice) - Video Recipe

Matsutake Gohan is a very simple rice dish to enjoy the flavor of Matsutake mushrooms!


https://www.youtube.com/watch?v=RbxEjX3mVXk

Matsutake is also called pine mushroom. It is usually found at the foot of pine tree, very expensive mushroom because of its rarity. Price varies depending on the area of production.

Recently, my mom said worm-eaten ones sold at discounted prices are really good and affordable, so I tried them out. Yes! They are truly great. They are worth to try!!!



BTW, I usually get Matsutake at Takashimaya (高島屋) department store in Futakotamagawa (二子玉川) ;)

---------------------------------
Matsutake Gohan (Pine Mushroom Rice)

Difficulty: Super Easy
Time: 1hr
Number of servings: 4

Ingredients:
2 cups uncooked Japanese rice (short-grain rice)
100g (3.5oz.) Matsutake mushrooms
A
* 1 tsp. Sake
* 1 tsp. soy sauce
B
* 400ml water
* 10cm/4inch-square Kombu (kelp)
C
* 1 tbsp. Sake
* 2 tsp. Mirin (sweet Sake)
* 1 tsp. soy sauce
* 1/2 tsp. salt

Directions:
1. Wash rice and leave for about 30 minutes. If you are using pre-washed rice (musenmai) you don't have to wash it.
2. Clean each Kombu with moistened towel. Soak in 400ml water for 30 minutes.
3. Clean each Matsutake mushrooms with moistened towel if necessary, shave the hard part of the stems if necessary, slice and season with A.
4. Place the rice and C in a pot, add Kombu Dashi (2) to the appropriate level indicated in the pot. Then place the seasoned Matsutake (3) on top of the rice.
5. Place the pot into the rice cooker. Cover and press the button to start.
6. When it's done, toss the rice lightly using a rice paddle, then serve.

You can garnish with chopped Mitsuba (Japanese wild parsley) if you like.

I cooked the Matsutake in the rice cooker, but you can also grill it then mix in the cooked rice later. It is up to you~

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/11/blog-post.html
---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

How to Make Marshmallow Toast - Video Recipe

Very creamy and delicious like eating toast with fluffy whipped cream :) Yummy!!!


https://www.youtube.com/watch?v=PagW5Zi51ho

I love the combination of salted butter and sweet marshmallows~ but it is up to you! If you like sweet stuff, you can layer jam, nutella, or whatever you like. Of course, only marshmallow is very good.



Please use a toaster oven or a gas oven (I used fish grill). NOT a conventional (electric) oven since it cooks slow.

---------------------------------
Marshmallow Toast

Difficulty: Very Easy
Time: 10min
Number of servings: 1

Ingredients:
a slice of bread
marshmallows
salted butter if you like

Necessary Equipment:
use a toaster oven or a gas oven: NOT a conventional (electric) oven since it cooks slow

Directions:
1. Toast the bread until golden. Then butter the bread if you like.
2. Place marshmallows on the bread. Toast until the marshmallows are golden brown.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/10/blog-post_31.html
---------------------------------

ふんわり、もっちりマシュマロ！ミルク、バナナ、メロン、ストロベリーの4種類の味をミックスし... 価格：432円（税込、送料別）

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

‪好きなことで、生きていく - OCHIKERON - YouTube‬ Japan

This video is created for YouTube Japan (TrueView Ad).
I added English subtitles for you ;)

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

How to Make Kabocha Steamed Cakes for Halloween - Video Recipe

Quick and easy recipe using a frying pan. Fluffy, moist and chewy!!! You can add spices if you like ;)


https://www.youtube.com/watch?v=2K39AWnPh8E

I used Kabocha (Japanese squash) with skin! Kabocha skin contains a lot of vitamins, so why don't you eat it!

You can replace Kabocha with sweet potato, too.



This recipe is more like cakes than buns compared to this maple steamed cakes, if you remember:
https://www.youtube.com/watch?v=qdaa6n0yxo8

---------------------------------
Kabocha Steamed Cakes

Difficulty: Very Easy
Time: 25min
Number of servings: about 10 thick foil cupcake liners (mine is about 3-inch-wide)

Ingredients:
100g (3.5oz) Kabocha (Japanese squash) with skin
A
* 2 eggs
* 100g (3.5oz) brown sugar
* 4 tbsp. cooking oil
B
* 150g (5.3oz.) cake flour (I think all purpose flour is ok)
* 2 tsp. baking powder

Directions:
1. Dice Kabocha into 1/2inch (1cm) pieces.
2. Mix A in a bowl.
3. Sift in B and mix with a spatula just until blended. Then mix in diced Kabocha.
4. Spoon the mixture into the thick foil cupcake liners up to 80% full. Drop them lightly on the counter to raise the air bubbles out of the batter.
5. Place them in a frying pan. Add 200ml hot water and put on high heat until water boils. Turn the heat down to low, cover, and cook for 15 minutes.
6. Remove the lid carefully to prevent the water from dripping onto the cakes. Place the cakes on a wire rack to cool.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/10/blog-post_28.html
---------------------------------

【ケーキ 洋菓子焼型】【製菓用品】【使い捨てモルド カップ ラッピング】アルミ箔菊型タルトレ... 価格：180円（税込、送料別）

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

How to Make Kabocha Squash Purin Cake for Halloween (Pumpkin Pudding) - Video Recipe

Kabocha melts in your mouth. yummy!!!

Compared to the regular flan (pudding), the texture is firmer, so you can cut and serve like a cake!!!


https://www.youtube.com/watch?v=dFDTXg_9B9I

Perfect for Halloween and Thanksgiving ;)



---------------------------------
Kabocha Squash Purin Cake for Halloween (Pumpkin Pudding)

Difficulty: Easy
Time: 1.5hr
Number of servings: 15cm (6inch) round cake pan

Ingredients:
((Caramel))
40g (1.4oz.) granulated sugar
1 tbsp. water
((Kabocha Custard))
350g (12.5oz) Kabocha (Japanese squash)
3 eggs
vanilla extract
60g (2.1oz.) granulated sugar
300ml milk

Directions:
((Caramel))
1. Mix granulated sugar and water in a saucepan by tilting the pan. Then simmer until the sauce is browned. (Do not mix it with a spoon but tilt the pan to mix it. The sugar will recrystallize if you mix it with a spoon.)
2. Pour the sauce into the cake pan before it gets hard.
((Kabocha Custard))
1. Wrap Kabocha with plastic wrap and microwave at 600w for 8 minutes. Scoop out the Kabocha flesh with a spoon. Then strain through a strainer.
2. Beat eggs in a bowl, then mix in a few drops of vanilla extract.
3. Add milk and sugar in the saucepan (which you made the caramel), then heat until warm. *you can clean off the caramel at the same time, not to waste it.
4. Mix in the warm milk mixture (4.) into the egg mixture (3.). Add the mixture into the mashed Kabocha. Then strain through a strainer to make it smooth.
5. Pour the mixture over the caramel in the cake pan.
((Bake))
1. Preheat the oven to 170C (338F).
2. Place the cake pan on a baking sheet. Pour some hot water (half the height) into the baking sheet. Bake at 170C (338F) for 50 minutes.
3. Place it on a wire rack to cool and put in the fridge until cold. Flip it over onto a plate to serve.

Note: You can grease the pan with some oil or butter so the pudding will slip out easily.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/10/blog-post_25.html
---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥